Green bean noodle with soy sauce

LincolnHudson

Yesterday, I looked at more than a dozen articles of Zhajiang Noodles submitted, but today there are more than 30 articles. Everyone is so enthusiastic, and the gourmet house is very lively and full of vitality! Qiuqiu hasn't participated in similar activities for a long time. I will make one this time to join in the fun. Hehe, I hope everyone will also like my Zhajiang noodles! <br /><br />Speaking of Zhajiang Noodles, I really worked hard and went to the supermarket to find it. I didn't even leave and bought a bottle of Haitian soybean paste. I still didn't give up and went to a bigger supermarket. Finally, I saw this brand of soybean paste on the supermarket shelf. When I saw it from afar, I ran over it. Needless to say, I was so excited, otherwise I wouldn't be able to compete! <br /><br />Because Xinhe Enterprise is a sponsor, I also made up a slogan--[Xinhe Bean Sauce, Invincible Good Job], which is really ridiculous and purely entertainment!

Korean noodles with bean paste

RodolfoPfeffer

Whenever you see scenes of madly eating Zhajangnoodles in Korean dramas, do you also salivate? I am used to eating China's Zhajiang Noodles, and it's good to change my taste occasionally. If you are a fan of Korean dramas, you will know very well that you must add pickled radish to eat fried noodles to relieve the oil and remove the greasy, crisp and refreshing to satisfy your appetite.

Northeast Egg Sauce Noodles

MoisesHegmann

The home-made fried sauce that farmers in Northeast China usually like most is fried egg sauce, which is very delicious when used to mix noodles.

Fried noodles with five slices of fried sauce

LennaStokes

Today, I made a bowl of mixed noodles with various flavors. The taste is quite good. I specially shared it with my friends. <br />Recently, due to my busy work, I don't have time to roll noodles myself. I use dried pasta to make it, which tastes smooth and chewy. Hehe! If a person eats too much sauce, it will be wasted, so he stir-fry the sauce that is only enough for one meal, and then puts the cooked noodles into the pan and stir-fry them. The sauce is made by mixing diced pork belly pork belly, diced mushroom, diced cooked winter bamboo shoots, diced fragrant dried diced and diced pickled mustard. It is called "Wuding Fried Noodles with Fried Sauce" and tastes a little like pasta. <br />My cousin came uninvited as soon as she came out of the pot. She and I competed to eat it. That girl has a delicious taste. Since she likes it, it proves that the taste is reasonable. Hehe, the specific practice is as follows;

Love noodles with bean paste

CloydWitting

In order to participate in the Zhajiang Noodles event, I went to the supermarket yesterday to buy Xinhe Shallots Companion bean paste. When I got up in the morning, I started to prepare my Love Zhajiang Noodles. When I was ready, I called him to wake up and eat Zhajiang Noodles. At my urging, he got up. When he saw it, he said it was a work of art, how could he be willing to eat it! I said, why don't we just treat it as a decoration and stop eating? In the end, we still ate this fragrant love bean paste noodles! Hehe... Beautiful morning, we have a good mood because of our love for Zhajiang Noodles!

vegan noodles with soy sauce

MarleneConnelly

Ingredients: fresh cut surface

Home-style noodles with bean paste

AbagailDouglas

Ingredients: soy sauce,salt,zucchini,eggplant,tomatoes,fungus,meat,cooking wine,sweet sauce

Sanding noodles with bean paste

TerrenceKris

Zhajiang Noodles is a favorite pasta food that China people prefer. Each place has its own characteristics, and each house has its own flavor. It can be said that there are many varieties and complete varieties. <br />In the past few days, all gourmets in the world of gourmet food have also been preparing all kinds of fried noodles. Every day, different fried noodles are presented to everyone, which makes me dazzled and salivate. Of course, I was also eager to try and make fried noodles with hometown characteristics. http://home.meishichina.com/space-429061-do-blog-id-223542.html<br /> Only good sauce can make good noodles. When I tried to make fried noodles with Xinhe's sweet noodle sauce, I couldn't help it and I really liked the taste of the product "Xinhe Shalloon Companion"! I went to the supermarket and bought soybean paste, bean paste, soy paste, etc. from "Xinhe Green Costume Companion". Hehe, it seems that I have bought all the Xinhe products in our supermarket! <br />I didn't eat enough of Zhajiang noodles last night. Let's continue eating Zhajiang noodles today and make delicious Sanding noodles. It's very simple! Only three ingredients were used, paired with three sauces made by Xin and "onion companions". The taste was called "authentic", and today's noodles were even more "exciting"! <br />Good ingredients also need to be matched with good sauce, which is simple, delicious and healthier! <br />Isn't the concept of "nature, health, convenience and happiness" advocated by Xinhe products exactly what each of us pursues?

Fresh eggplants compete with dragons

BrandynBlock

This roast eggplant dish may seem complicated, but it is actually not difficult at all. It is just like grandma's cooking style in her life. She tries to simplify the complicated things as much as possible and makes practical and delicious dishes. I chose the name. Let's call it Shuangjia Racing Dragon, haha. <br />It is a very simple and practical dish that goes well with meals. It is also a good first choice for banquets. <br />Here we go.

Onion crispy egg paste noodles

MadelynRomaguera

In old Beijing, there is a favorite egg, tomato, soy sauce noodles in summer. Today, we will improve it and use a fried sauce. Because it is served with fried onion crisp, it is called "onion crisp egg and tomato sauce noodles". The method is as follows;