sauced Recipe

braised pork with mouldy dried vegetables

braised pork with mouldy dried vegetables

AlexieSchamberger

In the morning, after parking the car, I came out of the parking lot and saw an honest man selling pears on the roadside. I heard that he grew the pears himself. At Hongtang, I felt that my uncle was a local and very friendly. I bought 4 pears and one for each person in the office. I also saw that I was selling mouldy dried vegetables by the way. I wanted to eat this dish recently. I saw that the food was quite clean. I believed it and smelled it and it was very fragrant. So I bought some I was going to have a barbecue at night, and I almost drooled at the thought of it.
diced tomato with bean paste

diced tomato with bean paste

RethaStanton

Eggplant is one of the few purple vegetables. It can prevent and treat a variety of diseases and has high medicinal value. It is also a very common household vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. <br /><br />In summer, eggplant is light in quality and tender in meat. No matter how you eat it, you will never get tired of it, especially with garlic cloves added. The rich aroma of garlic, coupled with the sauce to enhance the flavor, makes you feel like eating meat in your mouth...<br /><br /> 1. Eggplant is cold and cool. Eating in summer helps clear heat and relieve heat. It is especially suitable for people who are prone to prickly heat and sores and furils. <br /><br />2. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the brittleness and permeability of capillaries, prevent rupture and bleeding of capillaries, and maintain normal functions of cardiovascular vessels. <br /><br />3. Eggplant has the effect of preventing and treating scurvy and promoting the healing of injured products. It also has the effect of clearing cancer fever. <br /><br />4. Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on preventing and treating gastric cancer. <br /><br />5. Eggplant can disperse blood, reduce swelling and widen the intestines. Therefore, people who suffer from constipation, hemorrhoid bleeding, and dampness and jaundice can eat more eggplant. <br /><br />6. Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplant regularly can avoid the increase of cholesterol levels in the blood and has positive significance in delaying human aging. <br /><br />7. Li Shizhen said in "Compendium of Materia Medica":"Eggs are cold and beneficial, and eating too much will lead to abdominal pain and downward pain." Therefore, people with spleen and stomach deficiency and diarrhea should eat less eggplant.
Korean grilled steak

Korean grilled steak

EloyGerlach

Roast steak is a food made by putting the steak in soy sauce to season it and roasting it over charcoal fire. It is one of the favorite foods of Koreans. This food comes from Mo (skewers), which is eaten by putting pre-seasoned meat on the skewers and roasting them over charcoal fire. From the record in the "Soushen Ji" of the Qin Dynasty of China: "Although Mo is a food of other nationalities, the Chinese have enjoyed it very much since a long time ago and it is the main dish in important banquets." It can be seen that the Korean Mo has been passed down to China and is well known to the Chinese.