curry Recipe
DiannaWunsch
I rarely cook curry food in ordinary times, and the chairman and general manager at home do not eat spicy food, so I rarely cook spicy food, and over time, I become less good at making it. One day, my daughter came back from school and insisted on eating curry, so she had to check what ingredients were in the refrigerator: half a chicken, a potato, and an onion. Haha, it was basically enough, but the ingredients were not enough. Let's make do with it, just cook potato curry chicken. (Isn't it too troublesome for me to eat Japanese food some other time?)