curry Recipe
BenjaminKuvalis
This dish tastes slightly spicy because it has curry and chili peppers. Because the nettle leaves absorb the aroma of beef, they completely lose the rough feeling of wild vegetables and are very delicious. <br /><br />The following information comes from Baidu:<br /><br /> Every 100 grams of tender stems and leaves of nettle contains 77.88 moisture, 4.66 grams of crude protein, 0.62 grams of fat, and nettle with hemp leaves.<br /> 4.34 grams of crude fiber and 9.64 grams of carbohydrates. It also contains higher inorganic salts such as iron and calcium, and is rich in carotene and vitamin C. It also contains higher chlorophyll than any other vegetable. <br /><br />Nettle is a perennial herb that is mainly eaten from tender stems and leaves on the ground. It is rich in nutrients and unique. It can be used as vegetarian soup or cold dressing. It can also be frozen or dehydrated for long-term storage. <br /><br />The whole plant of nettle can be used as medicine. It tastes bitter and spicy, is warm in nature and has small toxicity. It has the effects of expelling wind, tranquilizing, promoting digestion and relieving constipation. Indications for rheumatoid arthritis, postpartum asthma, infantile convulsion, sequelae of poliomyelitis, hypertension, indigestion, bowel obstruction