Fish strips with pepper and sesame pepper

KaileeNienow

The fish was caught by my husband. It is a big bream fish, weighing about two kilograms. Normally, it is braised, but the fish is too big. My husband is not at home. Only my daughter and I eat it. The braised fish will definitely not be able to finish it. So I changed it. A new way to eat it, I made a [Pepper and Ma Fish Strips] from the middle section of the fish. The mother and daughter killed it all in one meal. Some fish bones didn't need to vomit. I really didn't finish it!

Red wine chicken legs

AlyciaErnser

The remaining half bottle of red wine that I drank with my husband the night before yesterday was still good after putting it in the refrigerator overnight. This dish is OK in only four steps! It's simple and fast, and it's very suitable for busy and gluttonous eaters.

Shred radish meat bun

TristonWolff

I always wanted to make happy Xiaoyao style steamed buns, but my hands were clumsy and couldn't squeeze the beautiful pleats no matter how hard I tried. But the little girl wanted to eat steamed buns, and if she wanted to hide her weakness, I would make two for her. Now the things outside are really too worrying, but this time I don't want to be so ashamed, because there are some uglier ones than mine! It was made by my husband and daughter. My husband used to make buns better than me, but when he came back from fishing that day, he happened to see my daughter making buns, so he squeezed her semi-finished buns successfully. The buns were so ugly. He has always regarded me as my master. I don't care. This time, it's still his. Do you dare to show off in front of me? As for my daughter, she is a novice. This is not bad. At least it will not be exposed. She should be encouraged mentally!

Lazy version of braised pork

ClementBartoletti

My husband really loves meat. In order to make it less troublesome, I, a lazy person, made my own lazy version of braised pork and posted it to share it with everyone.

Braised eggplant with fungus

IsaiTillman

Ingredients: eggplant,fungus,garlic

stir-fried three dices

OdellReinger

Ingredients: fragrant dried,ham sausage,pickled melon

Renshi Five Flavors Shrimp

GildaWelch

Sweet, sweet, bitter, spicy and salty, with mixed flavors. <br />Shrimp is delicious and can be eaten hot and cold. It is also a good choice to bring it to relatives, friends, colleagues and classmates the next day.

Red bean sesame cake

MireilleRolfson

Ingredients: medium-gluten flour,white sesame,water,fine sugar,olive oil,red bean paste

Viennese bread

DinaGoodwin

Serve as a sandwich with sausage or ham.

fried chicken wings

WillaMayert

Ingredients: chicken wings,eggs,bread crumbs,starch