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AntoninaGislason
Meat skin contains a large amount of collagen, which can slow down the aging of body cells. Regular consumption of meat skin can make your skin plump, full, elastic, smooth and smooth, prevent shrinkage and reduce wrinkles, beautify your skin and hair. <br />During pregnancy, because the belly is enlarged and the skin becomes thinner and thinner, some pink or purple-red wavy patterns of different widths and lengths appear on the abdominal wall skin. <br />I didn't have stretch marks when I was pregnant. I think it might be because I often ate meat skins during pregnancy. <br />Meat skin also has another role, eat more meat skin during pregnancy, can prevent the baby umbilical cord around the neck.