other Recipe

Sesame peanut crisp

Sesame peanut crisp

JeradSchmeler

There are no exceptions. The idea of this prescription is still no exception. The prescription has been changed beyond recognition by me! <br /><br />The original recipe used butter, but I changed it to cooking oil at my heart. I lost the coconut paste in the original recipe, increased the amount of sesame seeds, and also changed the amount of powdered sugar, etc. <br /><br />Without exception, the shortbread made is still very delicious, with a light sweetness, which suits our appetite for sweetness. Moreover, the strong aroma of peanuts and sesame seeds has not been covered by butter or the like. It is very, very great! <br /><br />Really highly recommended! <br />Great, this shortcake is perfect for babies and the elderly. It hardly needs to bite with your teeth and melts by itself when it is delivered to your mouth. And it is also very nutritious. <br /><br />Of course, because the calories of peanut kernels and sesame seeds are relatively high, and the oil content of this shortcake is relatively high, women who love beauty and are afraid of getting fat still have to consider it carefully! <br /><br />Fortunately, I don't have to worry so much! As my husband said: "Even if you eat an entire pig, you won't get fat!" Everyone, just envy me!