Hong Kong-style snack glutinous rice chicken

EveretteEmmerich

Hong Kong-style glutinous rice chicken comes entirely from Guangzhou glutinous rice chicken, but nowadays many tea restaurants are no longer authentic at all. Most of them steam the ingredients first before wrapping them in lotus leaves for sale, because this makes the lotus leaves look the freshest and seem to have just been baked. In order to save costs, the selection of chicken, glutinous rice and ingredients is also mainly to save money. <br />In fact, glutinous rice chicken must be wrapped in lotus leaves before steaming, so that the aroma of lotus and glutinous rice will blend together. During the steaming process, lard will continue to wander in the glutinous rice, bringing the aroma of chicken and the aroma of lotus leaves to the glutinous rice. In the glutinous rice, and finally, the glutinous rice is evenly brought into the chicken. The successful glutinous rice chicken, the aroma of chicken, the aroma of ingredients and the sweetness of glutinous rice completely blend together. The aroma and taste are all uniform, and no ingredient will snatch the aroma of the protagonist "glutinous rice chicken". At this time, the glutinous rice chicken has been completely combined into a whole. This combination is a wonderful combination of fragrance. <br />The ingredients added by different tea restaurants will vary, but in order to look more luxurious and beautiful, some restaurants add materials that rob the aroma of the glutinous rice chicken itself, and can no longer eat the original glutinous rice chicken cooked by old-fashioned tea restaurants using traditional methods. <br />Some glutinous rice chickens will be added with barbecued pork, salted egg yolk and white oil sausage. This glutinous rice chicken is mainly based on the flavors of glutinous rice and chicken, so no other ingredients with too strong flavors are added to avoid overshadowing the two flavors. <br />For Hong Kong people who have morning tea and glutinous rice chicken is a must-have snack, glutinous rice chicken is a must-learn tea.

stir-fried vegetables with minced pork in oyster sauce

JoannieBoehm

Ingredients: Jiang,garlic,minced meat,miscellaneous vegetables

Authentic Chongqing fried egg noodles

GildaCorwin

There is an omelette restaurant in Chongqing that is popular every night. The omelette noodles made by yourself are as delicious. I prefer to call this delicacy meal egg noodles.

Hong Kong-style pork congee with preserved egg

TitoBerge

Hong Kong-style preserved egg and lean meat porridge originated in Guangdong. Preserved egg and lean meat porridge belongs to a type of traditional Guangdong congee. It sounds simple, but it is not easy to make it authentic in practice. <br />Congee in the northern part of the mainland is Cantonese porridge. The so-called congee is cold rice boiled with water, and the taste has no flavor at all from raw rice. <br />The bottom of Guangdong porridge is very important. It must be porridge with open fire. It must be porridge with raw rice. The rice grains begin to melt when they bloom, but they are not completely melted. They are definitely not rice paste or rice paste. Only in this way can the aroma of rice be completely boiled out. Even white porridge requires jade pillars. The delicious white porridge made by the earth fish is by no means as simple as rice and water. <br />This cannot be tricky. You cannot use a pressure cooker. A pressure cooker cannot cook the aroma of rice, nor can you break the rice to save fire. Such porridge will never be cooked slowly like an open fire. <br />I have read that many people have written about the so-called Cantonese porridge. I can only say that I must have never eaten authentic and delicious Cantonese porridge. In some tea houses in Hong Kong or Guangdong, I rarely eat authentic Cantonese porridge. In order to save costs and save time and effort, the methods are all based on speed and simplicity. How can I cook a bowl of porridge for a few hours? <br />So if you want to drink authentic and delicious porridge, you should cook it at home honestly. <br />Hong Kong's preserved egg and lean meat porridge requires fried ghost (fried dough stick). Add a little crispy fried ghost to a bowl of porridge for breakfast. It's really enjoyable.

Jasmine green tea soybean milk

LeonardoLakin

Soymilk is an indispensable health drink on our table. <br />Making your own health soy milk at home is convenient and nutritious. <br />This jasmine green tea soy milk has a faint tea aroma, a rich aroma and a unique taste. <br />Jasmine flowers have a pleasant aroma. When paired with soybean milk and jasmine flowers, not only have a strong aroma, but also have the effects of regulating qi and phlegm, soothing liver and depression, stabilizing emotions, and improving anxiety.

Perilla steamed bun slices

ShanelZulauf

Ingredients: perilla,eggs,oil,leftover steamed buns

Orleans Roast Wings

GerardoTromp

This is a very simple dish, but if you want it to taste delicious, you must spend time, because only when the marinating time is in place will the chicken wings be more delicious.

Two-color steamed buns

WilberKuphal

Ingredients: flour,white granulated sugar,cocoa powder,yeast powder

Red breast chicken wings

NicoVon

It is a good dish no matter how to make chicken wings, but I don't want to eat braised chicken wings, cola chicken wings, or spicy chicken wings. It's a pity not to eat the remaining red fermented bean curd. In the past, I used it to make red-milk roast meat. Today, I used it to make a [red-milk chicken wings]. Not to mention the colorful after the finished product comes out, it is very attractive. After taking a bite, the taste is really good. Served with potatoes, a vegetable salad, two rice, and a green vegetable soup. It's a good meal!

Sliced pork and tofu rolls

ClaudiaPacocha

Ingredients: salt,tofu,pork,white sugar,cooking wine,soy sauce,ginger,starch