other Recipe
MadisenLarson
I like to eat Italian flavors, pasta bologna, pizza, sausage... Including disgusting snails, I couldn't let go, but I couldn't do it well. I checked it online and felt that the taste was wrong and the ingredients were wrong, so I had to give up! I often see spaghetti sauce in supermarkets, which is the kind that is prepared and smells thin in my hand. But there must be preservatives in it! So I decided to make my own sauce and recalled some pasta I had eaten, but my favorite was pasta sauce. Started searching the world for seasonings. <br />I wanted to mix the ingredients and buy them one by one, but later I found that it was great to have this comprehensive seasoning! <br />Spaghetti sauce combined seasoning (powder), vegetables are dry, no potassium sorbate and no plasticizer<br /> Contains: tomatoes, onions, garlic, vegetables (carrots, European radishes, onions) basil, pepper, rosemary, parsley, sea salt. <br />I opened it and smelled it. It smelled it, haha ~.