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CatalinaMuller
When it comes to pineapple cakes, many people think of Taiwan. In fact, pineapple cakes are also available in Hong Kong, which are very common as afternoon tea snacks in the family. <br />The stuffing of pineapple cakes in Hong Kong is all pineapple. The reason why most of the pineapple cakes sold outside now are winter melon fillings is not because of the taste, but because of the price of raw materials. Winter melon is much cheaper. <br />The truly traditional pineapple cakes are made with pure pineapple. Moreover, the selection of pineapples is very important. Choose pineapples with strong pineapple aroma and high sourness. Why not choose pineapples with high sourness? Because the sourness is strong and the pineapple flavor is strong, only after boiling the filling will leave some sourness and taste it will taste sweet and sour, rather than simply sweet and greasy. <br />As long as you learn pineapple crisp, you can change the filling to your favorite fruit filling, including peaches, STO pears, mangoes, etc.