Minced pork and loofah skin RyleighRatke Ingredients: soy sauce,chicken essence,salt,loofah,meat,cooking wine,green onion,oil
radish tassel cake ElmoreHuel After making soy milk, there will be soy milk residue. I've been watching people make cookies with soy milk. Today, I just bought radish tassels. There were no vegetables in the cookies. The gluttons thought it would be very tired, so they were willing to make cookies with vegetables.
Home-brewed wine MoseFisher Drinking wine regularly can not only prolong life, but also have health and beauty effects. Home-brewed wine is healthy and simple.
Crab yellow steamed buns SalmaBraun The soup is clear but not greasy, thick but not oily, and delicious crab roe buns will make you remember it in the autumn when the fish meat is fat and crab roe. Call on friends and have to taste it beautifully several times. <br />Xian! Beautiful! Zi! Another cage... No, two more cages.
flat-pan ham pizza ElyssaDickinson Ingredients: ketchup,salt,cheese,cucumber,onion,carrots,pepper,oil,ham,self-raising flour
Northern Spring Pancakes DameonMurray The spring cakes I learned to make from grandma Doudou (my precious son) are thin, soft and tough. I love to eat them extremely. I want to share them with everyone! The family is eating soundly, hahaha, so happy!
Blueberry cheesecake WillYost Only today did I realize that cutting cakes is easier than making cakes! Look at my cake and you will know that I am not talking nonsense! It was simply cut in a mess, and even the shape of the cake almost disappeared! Does anyone know how to cut a cake that is beautiful and keeps its shape? Teach me…Fortunately, although it looks a little uglier, it doesn't affect its taste. Thank God...
Stewed vermicelli with pork and tofu ViolaReichel Ingredients: soy sauce,salt,tofu,vermicelli,chili,pork,onion,Jiang,garlic,SUFU,aniseed
Hong Kong-style cream baked cabbage TeaganSmitham This dish should be a combination of Chinese cuisine and Western cuisine. Dishes similar to the combination of Chinese and Western cuisine are very common in Hong Kong. <br />Sometimes when I smell the delicious aroma, I am already swallowing my saliva. For those who want to count calories, it is simply a kind of capital punishment. Smell it and look at it, but you can't eat it. In fact, sometimes we can put aside the calories carefully measured every day and indulge in the delicious food. The combination of cabbage, cream, cheese and pepper is very appropriate. It is like sipping wine and slightly intoxicated. It is really delicious. <br />This dish is fragrant when it is stir-fried. As soon as it is put into the oven, it immediately exudes a rich aroma. The sweetness of cabbage is mixed with the aroma of cream and cheese. When you eat it, an indescribable rich aroma fills your mouth and melts immediately in your mouth. As the cabbage melts in your mouth, your mouth is filled with soft sweetness.
