other Recipe

Stuffed bitter gourd

Stuffed bitter gourd

JimmieKuvalis

Practice:<br /> 1. Add water to soak dried mushrooms in advance, squeeze dry water and chop them into the ground for later use. Add shredded mushrooms, starch, five-spice powder, garlic, and chopped meat to the meat filling (pork beaten with a blender is not so delicious)<br /> 2. Cut the bitter gourd into 4cm sections to remove the flesh, cook it in cold water to remove the bitterness, and then squeeze it dry.<br /> 3. Add egg white and salt to the pork. Insert the cucumber section and seal both ends with 50 grams of wet starch<br /> 4. Put the brewed bitter gourd into a pressure cooker and press for ten to twenty minutes.
Hot and sour Chinese cabbage

Hot and sour Chinese cabbage

ElliottGerhold

Chinese cabbage is rich in vitamins. Eating more Chinese cabbage can have good skin care and beauty effects. The cellulose in Chinese cabbage not only plays a role in moistening the intestines and promoting detoxification, but also promotes the absorption of animal protein by the human body. Traditional Chinese medicine believes that Chinese cabbage is slightly cold and tastes sweet, and has the functions of nourishing the stomach and promoting fluid, eliminating annoyance and quenching thirst, diuretic, relaxing the bowels, clearing away heat and detoxification.
soy sauce mixed with mushroom

soy sauce mixed with mushroom

MyronKirlin

Pleurotus ostreatus is sweet and warm in nature. It has the effects of chasing wind, dispelling cold, relaxing muscles and muscles and activating collaterals. Regular eating oyster mushroom can not only improve the metabolism of human body, regulate the role of plant nerve, but also reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.
assorted sushi

assorted sushi

BonnieAnkunding

Sushi is a Japanese food that originated in Japan. Sushi was created in Japan in 700 AD (Nara Era). At that time, some business travelers used vinegar to pickle rice balls, add seafood or meat, and press them into small pieces as food along the way. Later, it was widely spread in Japan. The ingredients at that time were also used with various stucae and named "Edo Sanzhi", also known as "Handou", is the most popular sushi today. <br />In fact, in addition to "holding fingers", there are also "rolling fingers" and "box sushi"."rolling fingers" are wrapped in seaweed such as rice, cucumber, tuna fish, eggs and pickled radish. "Box Sushi" first puts the rice into a wooden box, spreads various ingredients, covers and presses, and then takes out the wooden box of sushi and cuts it into pieces. Because it looks like a box, it gets its name. <br />Japanese sushi is divided into two main factions: first, Edo pie, for holding sushi; second, Kansai pie, for holding sushi (the most famous in Osaka). In contrast, holding sushi is more popular among everyone. There are many varieties of sushi, the main ones are: sushi rolls, tai rolls, thin rolls, hand rolls, inside rolls, warship rolls, yushi sushi, wushi sushi, loose sushi, etc. <br />Although Japanese sushi has many specialties, it has gradually become simpler and easier to make with the development of the times. In fact, for us, the most important thing is how to eat happily. This assorted sushi is a representative of rolled sushi. It is simple and easy to make, rich in nutrients and delicious.
Rijuan Sushi

Rijuan Sushi

AustinMayert

With simplicity as delicious and nature as delicious, this is the reason why Japanese cuisine has gradually become popular around the world and is loved by more and more people. Among them, sushi is especially the ultimate expression of this simple philosophy of food. However, the door to eating sushi is not simple. <br /><br />Recalling the good sushi I experienced in my impression, from the outside, they were all clean and beautiful, with a slight clear luster. <br /><br />This is a sushi with pure rillo. The so-called inner roll is a rolled sushi with rice on the outer layer, also known as outer roll and reverse roll. Rim rolled sushi generally uses more rice than rilled sushi. In addition, sesame seeds, crab seeds and the like will be sprinkled on them to make a little embellishment. <br />However, I just like this original and pure riffle. Nothing is sprinkled, it is beautiful and delicious enough.
Egg roll sushi

Egg roll sushi

AdrainSwaniawski

Japanese families often make their own sushi to entertain guests on special occasions; but most of the recipes are relatively simple, and you can add roasted seaweed or egg slices, pickles, etc. while rolling rice. Of course, the materials for rolling rice can also be changed! You can roll sushi not only with seaweed and seaweed, but also with eggs! <br />With simplicity as delicious and nature as delicious, this is the reason why Japanese cuisine has gradually become popular around the world and is loved by more and more people. Among them, sushi is especially the ultimate expression of this simple philosophy of food.