The fragrance pig hoof

VicentaLakin

The mouths of the food will never stop, and the temptations of all kinds of food will never stop, and last night I made the fragrance pig hoofs at home, the oily flesh, the geled proteins, the beauty of the face, the spicy, the cold, but the whole of my heart is so hot! Besides, I found that the vegetables were soaking in the smell of meat and the smell of spicy space fragrance pans, which is better than meat, because it was a kind of fragrance, fragrance, bam

Spicy string pan

VicentaLakin

Spicy dry-pot rabbit head

VicentaLakin

Our rats have come to sin, and it's so good to make good food to stimulate your salivas, and it's so good that you can't eat。

Home cooking meat

VicentaLakin

I'll teach you the simplest way of doing business

Pyramid chicken

VicentaLakin

The chicken is what we usually call the chicken's stomach, but don't underestimate this little chicken, which is so nutritionally effective. It has the effect of ingestion, digestion, vomiting, diarrhea, oscillation, drying, drowning, tooth acne, as well as excretion and dethesis。

Soup soup

VicentaLakin

It's getting colder. How can we not eat a hot pot? Today we have a pot at home, a homemade pan: half of it is a fresh and fragrance fungus pot, half of it is a spicy hot soup pot。

Red oil pan

VicentaLakin

It's hot and warm in the winter, with a hot pan and a roasted lamb. Spicy and fresh red oil boilers are more suitable for wet and cold winters in the south。

Tofu

VicentaLakin

It's the first time I've published, or some place I don't understand

Dry pan ribs

VicentaLakin

Dry-pot ribs are a specialty of the Han people and a special dish that I love. Bone is rich in calcium that protects bone health, but is not as greasy as meat, tastes delicious, makes it simple, and matches other vegetables, i.e. nutritious and delicious. Not only can you cook for yourself, but the guests are in the class

Tofu

VicentaLakin

Dad is the best cook in our family, and he's been cooking since I was a kid. It's a good meal, and it's a good meal. As a result, neighbours have guests in their homes who often invite their father to cook. Remember once, Dad made a fish, and the neighbor's guests lamented: "I've never eaten a fish so good!" You know, the fish ended up swimming into the man's stomach. But maybe it's the usual reason for cooking. Dad's not very interested in eating food. I'm so full of food. So Dad always ate very little, and in his words, two chopsticks would be the next meal. There's always an exception. Dad's "exception" is tofu. He can eat a large plate by himself. When I heard Dad was coming to our house, I went to the supermarket to buy tofu and I was ready to do it. It tasted pretty good, Dad. But the pictures are sad, the lights in the kitchen are too high and dark and the pictures are vague. Things can't be perfect, probably。