hot and sour Recipe
VicentaLakin
In the cold winter mornings, you can always feel warm and soft when it's warm and soft. In the traditional rice-cooking practices, a bit of sour, a little bit of sour, and a little bit of ablaze, you can't stop eating. When you're done, you're warm, you're shaking, you start a new day. “The lamb warms up, regenerates the gas, gasses the stomach, renal gas, and has the courage to cure the cold and the cold and seven wounds”。
VicentaLakin
Every time you buy meat, you have flesh, and sometimes you don't. But you have to buy it when you want it. So now every time I go to buy meat, the skin is left behind, and I'm going home to put it in a bag and keep it in the fridge, and I've saved a lot of it for six months. In winter, you'll get cold, and you'll have some skin to eat. Magnetic and elastic proteins make cells full, reduce wrinkles and increase skin elasticity. The frequent consumption of pig skins or pig hoofs has the effect of slowing old age and combating cancer. Because the pig skin contains a large amount of gelatin protein, it slows the aging of the body cells. He eats the skin, which is full of flesh, flexible, smooth, skin-proof, skin-pretty, hairy。
