hot and sour Recipe
VicentaLakin
In the Shaanbei, tarp rubs usually eat in two ways, either with a mix of juice or with fire. If fired, it is usually the most common vegetable match, so that it truly reflects its regularity. Today, after eating the last paragraph of the book, which was studied in Janan, I have been reminded of the very plentiful and simple-materials, simple-practices, but not the taste. The acid of tomatoes, the chili of Qin peppers, the gravy of tarp rubbing, the brilliance of cabbage, the mixture of these tastes, the taste of which I can't tell by words, I can only say how to eat. Fried potato rubs have a better taste, combined with the coloring of tomatoes and peppers, sour and especially spicy, and each of them glows with a glamorous glow..
VicentaLakin
A little pickle: simple, easy, for dinner, just wine, even for dinner. Pickle is a simple thing, and food and sauce can be freely matched, and taste and taste are free. Today, pickled cucumbers with sugar and sauce, with green peppers, so the taste of the pickled cucumber is sour. Because the cucumber was salted with some of the water earlier, the pickled cucumber tastes good. Spicy cucumber, it's called sour cucumber. Because this time the cucumber is different from the previous ones: sugar is added to the material. So there's a fermentation process in the pickled process, so the pickled cucumber smells sour。
