hot and sour Recipe
VicentaLakin
this is a well-known meal in the city of yānqí. on the short street, a hotel full of artillery soup was seen everywhere. it's because it's short like a little firecracker, and the chef who cooks the soup, you see him standing in front of the pot, throwing a little noodles in the pot like a firecracker, kind of like a firecracker, so they call it a cannon-cracker soup. in the cold early days of xinjiang, there are five months of warmth each year, and in cold winters, in order to keep their bodies warm, they usually prefer to eat the main food with soup, which is the first meal, which contains vegetables, tomatoes, pepper pepper, etc., and which is easier to warm and warm, and because the cooking is easier to sweat, so many people eat hot cannonball soup for sweating, while more eat it as a winter cold and as a cold。
