Jealousy cabbage

VicentaLakin

Jealousy cabbage, sour sauce, is popular。

Sour powder

VicentaLakin

Sour powder has always been a good meal that many sisters love, and it feels like they don't smell in their mouths for a long time. In school, the sisters eat sour powder every day and eat sauerkraut, so they can't say it's better than the real ones, but it's enough to solve the problem! Come out for a little show. People who love food can try it

Spicy pickles

VicentaLakin

WHEN YOU FIRST TOUCH KOREAN FOOD, YOU FALL IN LOVE WITH IT. IT'S A HOT, IRRITATING APPETIZER: PICKLES, AND THEN ROASTED MEAT AND PASTRIES, WHICH ARE OFTEN COOKED BY THEMSELVES, BECAUSE IT IS EASIER. IT'S JUST THAT MR.L LIKES SOUR PICKLES AND BUYS A PACK OF PICKLES AND COOKS ONE OF THE KOREANS' FAVORITE STAPLES, "SCREECHES." ALTHOUGH THE BODY OF THE CAKE IS NOT A “SWEET LADY”, IT HAS BECOME A NEW PET FOR THOUSANDS OF MEN AND WOMEN ONLY ON THE BASIS OF ITS ORDINARY INFRA-RED APPEARANCE. SOMEHOW I TOO AM IN IT. IT TASTES SOUR, IT TASTES SOFT, IT'S IN THE MOUTH, IT'S CHEWING, IT'S EATING, IT'S EATING, IT'S EATING, IT'S EATING, IT'S EATING, AND IT'S HOLDING UP. I PUT A PIECE OF MEAT ON THE SURFACE OF THE CAKE, MIXED WITH PICKLES, AND I CAN FEEL THE SATISFACTION OF MY HAPPINESS EVERY BITE. SURELY, AFTER HAPPINESS, IT MUST BE ELIMINATED FROM THE GREASYNESS AND THE ABUNDANCE OF THE ABDOMEN. IT IS ONLY MADE UP BY THE WINE THAT WAS COOKED BEFORE, AND ENJOY ANOTHER PLEASURE THAT IT BRINGS. A PICKLES, A PIECE OF SILK, A CAKE. OH, DON'T EAT THAT. THAT'LL MAKE YOU MISERABLE. LET'S FINISH THIS

Potato

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Lemon cookies

VicentaLakin

I don't know if you're all like me, but when you hear the word lemon, it's like you smell a fresh smell, and you're just trying to imagine the taste. This is the same thing today, with lemons, sour and sweet, and sour and sour. It's easier to make a cookie, not even butter, but it tastes good。

Sour sauce

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Three-coloured mushrooms

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O (∩) O (~) O (!)! THIS DISH IS ALSO A SIDE END IN THE FRIDGE, ONE APRICOT MUSHROOM, TWO PEPPERS, SIX PEPPERS FROM MY SOUR TABLE TO MAKE THEM COLORFUL AND PLEASANT. WELL, CUT A LITTLE BIT OF GINGER, FIRE, FIRE... ..THE SHOVEL IS DANCING, THE POT IS SINGING LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA.

Tom's ketchup

VicentaLakin

Those who don't eat soup must think that Mimi is a dish, but Mimi is not a dish. Mammy is a word that can be translated into sauce, but it's actually a dish used by members of the Tom family to cook. Based on the material used to make the mum, the mum is divided into different types: Mimipa, mimimack full of ketchup, mumi (sesame sauce), mimito neck (grandnut butter), mimicade (crab sauce), mumibuha etc. They are most popular with green and ketchup. Mumps can be used to pick up vegetables or meat chips, if you like. Vegetables should be washed clean, and the water should be watered with sweet, sour and sweet murmurs, which are simple, nutritious, delicious and appetizing. A few of those who sell tomatoes on the street today have to buy them home to make them. The tomatoes are acidier than the regular tomatoes. The fruit is rich in gum, vitamins and iron and is the best material for making tomatoes。

Fish and rice

VicentaLakin

The hand-catched rice line was brought in from Thailand in previous years, making a bowl of sauce based on personal preferences, which is generally dominated by sour spicy. Then fry a fresh fish, which makes gold yellow. They then pick up a piece of lettuce, grab some rice wires on the lettuce, grab some fish and put some fish on the line, pour hot sauce and put it in their mouths. The whole process of catching fish and rice by hand is food by hand, and this primitive approach stimulates both appetite and pleasure. And it tastes nice and delicious, and it's hard to forget。

Sourbeans

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