Spicy lamb belly pancakes

VicentaLakin

Pyramid fish dry

VicentaLakin

Last winter, when I saw a lot of pickles selling in the kitchen, it was cheap, two bucks a pound, bought 20 bucks, went home to wash the fish, removed fish scales, intestines, salted them up all night, dried them up, at any time I wanted to eat, washed them with water, made them bubbles, fried them, which was a very good snack. I made a good meal today with pepper and fried fish

Sourfish

VicentaLakin

Tomato rice line

VicentaLakin

Tomatoes are grown in the south of Yunnan and in the south of Guizhou in the south of Tibet. The tomatoes are acidier than the regular tomatoes, containing as much as 20 per cent protein, tens of different types of minerals and high levels, and the fruits are rich in fruit and gum, vitamins and iron. Tomatoes are spleen-friendly。

Peach and ox

VicentaLakin

Today, on the days of sweet change, there's less sugar in the vegetables, sweet with natural fruit, sweet with marmalade, and healthy choice. Take half a peach juice, with raw, screeched, tasted, marmalade, white wine, black pepper for sauce; lemon olive oil with hot beef, fragrance, fragrance, juice, a bowl of white rice。

Sour spicy

VicentaLakin

They are complementary health foods that are both edible and medical. Feeding can silt, cooked can fill the heart and kidneys, and can make up for five pieces, strong bones and blood. It also helps to excrete the waste and toxins in the body。

It's a sauerkraut

VicentaLakin

A lot of people eat leaves, they don't like to eat help, and the cabbage is a delicious dish。

Frozen fish and grass

VicentaLakin

The old people used to say that the food was good, that it was good, that it was a cure, that they went to the market today and bought it back。

Porridge beans

VicentaLakin

The porridge is very good to eat with the soybeans, with their appetizers and their foods, and it's too single to eat soybeans. I'll make them with thin meat and soybeans

It's sour wood

VicentaLakin

Sometimes I go to a restaurant, I order it, because I love it, and I like it, and I like it, so I'm learning it, and I cook it for breakfast, and it's a little dish, and it's beautiful。