Squirty pasta VicentaLakin Black always gives people a dark feeling of mystery, but once black is incorporated into the natural food, health is the first choice, whether it's a fragrance of black sesame, or a soft black mollusc, or the ink sauce we make today
♪ VicentaLakin It's a nice cologne. It's my usual winter cuisine, with hot congee or hot buns or sweet tacos, delicious and healthy
Spicy meat VicentaLakin WHEN I GOT HOME FROM WORK, I FOUND OUT THAT THE FOOD AT HOME WAS FAR FROM ENOUGH FOR TWO FOODS... A BOWL OF SOUR SPICY MEAT, A BOWL OF RICE, A BOWL OF RICE, AND THE TASTE OF IT... AND IT TASTED SO GOOD
Jealousy VicentaLakin Time is running fast, and it's already the last month of the year, and many hard-working housemaids are already cooking their holidays. Next Christmas, New Year's Eve, New Year's Eve and so on and so on and so on and so on and so on and so on and so forth. There's a good friend, too, and there's a big fish table, and there's a cool plate for the heart-breathing machine — old vinegar, fresh and fresh, both greasy and drinking。
Scorch VicentaLakin The sourfish began with a fishing vessel in Jiangmura, Chongqing. It has been said that fishermen sell the big fish that they will catch, often exchange the remaining small fish for sour food with farmers on the riverside, and that the fisherman cooks the soup with sour and fresh fish. It is not surprising that the soup tastes so good that it is one of the pioneers of the chongqing. It's especially for the oldest mom's。
Sour cabbage VicentaLakin The cabbage, one of Winter's three treasures, is nutritious and has the effect of skin-painting and intestine detoxification. Cabbage is cheap and well stored and is particularly popular during the winter. Sour sauerkraut is simple, tastes delicious and sour spicy...
