I'm sorry

VicentaLakin

The most representative face of Shaanxi is the face of Xianxi. It was born in the western capital of Mount Zhu, and it was a hunger strike. The raw materials of the stun are diverse and tastes sour and spicy. Noodles are thin. It's delicious, but it's still in sour soup and on top of it. Whispering, sour soup, thin noodles。

Sourfish

VicentaLakin

Peanuts with radish

VicentaLakin

Peanuts are of high nutritional value, rich in fats and proteins, and they also contain multiple vitamins, as well as mineral content, in particular amino acids, which are necessary in the human body, and which promote brain cell development and memory. The radish has the effect of accommodating, circulatory bleeding, low-temperature, digestive decomposition, accelerant spleen and acne。

Spicy red oil pig ears

VicentaLakin

I don't know what to eat, but suddenly I think of the cold pig ears that were sold on the firehouse in my home country, but there's no ready for sale in the northern market, only frozen pig ears, and this frozen pig's ears are usually a little stinky, and it doesn't matter。

Porridge claws

VicentaLakin

In their home country, the market has a good taste, but the white colour of their chicken claws is particularly large, and the seller is not sure if they have any other additives. Once or twice after I bought the vegetables I used to cook at home with the food and vegetables I put in. Now, if my daughter wants to eat, I'll make a bowl of pepper claws and eat a few on TV or hungry. After the phoenix, you can make some vegetables like poaching, sprouts, mussels and so on

Nice radish

VicentaLakin

LET'S KEEP MAKING WHITE CARROTS

Porridge goldfish

VicentaLakin

A few days ago, a large pack of peppers was bought in Medellín to make a "pretty pig's hand" and the remaining peppers were put in a preservation box and stored in a refrigerator after the meal was finished. And yesterday, when we were cleaning up the refrigerator, there was a lot of room left. Seeing the goldfish that's melting today, it's in your heart. Scratch the surface of the platinum with a bit of salt and a little bit of salt; then fry the platinum to yellow with a little fire; and finally boil it with pepper soup. Sour peppers, which remove the smell of fish, are spicy; and fish meat absorbs not only the taste of pepper juice, but also the taste of sour pepper, which promotes appetite and helps us digest and absorb. The only thing a little regrets is that the color of the dish is not enough to absorb it, but it tastes good and spicy to the family。

It's sour powder

VicentaLakin

It's cold

VicentaLakin

This private dish -- cold dumplings, colorful, sour and spicy, unique。

Swimming pickles

VicentaLakin

The pickles of the Kawa people can be broadly divided into old salt pickles and dive pickles. Of these, taping pickles are the easiest to make, usually the first day of the day, and Chengdu also calls them “bath pickles”. Squirt pickles are fresh, raw and sweet. The content varies from one season to the next. Chon, cucumber, chili, vegetable head, poach, radish, cabbage. But for people with heavy tastes, it's probably not as good as old salt-water pickles, so you can mix it with red oil for a little bit, so you can get a better mouth and eat。