hot and sour Recipe
VicentaLakin
When I was 12 years old, I ate pineapple chicken at a restaurant in Fushan in Guangdong, and the taste was forgotten, but the sweet smell of pineapple chicken always reminded me of it. Nine years later, for the first time, and for the first time in my life. No matter how fat he is, I don't give a shit about him. Happy, very successful, tasteful, sweet pineapple, pineapple, and chicken fragrance steps down: one, pineapple in salt water for a little while, chicken saline for salt, raw, salivating, salivating half an hour and a half, oil in pots, 80% hot when chickens are fried to yellow3 and chickens to yellow, half a spoonful of sugar, salt four, peppers, onion flowers, garlic, vanilla, ginger, and a five-point boiled pot. You can add a little water to the fire, and then you can add chicken juice
VicentaLakin
It seems successful to think about making this Korean pickle. Korea ' s cuisine is full of cuisine, cuisine, drinkable, digestible, stomach-breeding, adequate nutrition, prevention of artery sclerosis, reduction of cholesterol and elimination of a variety of diseases such as excess fat. The cuisine represents the Korean culture of cooking. Given its geographical location, which is cold in winter, long in duration and short in fruit and vegetables, Koreans use salt to make vegetables for winter。
VicentaLakin
The Yunnan people call potatoes potatoes, the Yunnan people like to eat potatoes, and they often do all kinds of potatoes in exchange for flowers. Today's pickles, while they taste simple, are good to eat. The pickles are called pickles in Pummi. They have a short pickle cycle, usually lasting about 10-15 days, and can be picked up four seasons a year, which is easy to make. The pickles are scavengers, which wash and scavenger the scavengers, then put them into the earth, pour them into the open water, put them into salt, then put them where they can be tanned, so that they can heat up natural ferment acids, a process that takes about a week to open the altar and put some rice soup in it that tastes more sour and sour. The pickles are used for a wide range of fried meat, broth and sour soup。
