hot and sour Recipe

Korean cabbage

Korean cabbage

VicentaLakin

The love for kimchi in Korea was extraordinary, and at first, a colleague went to play in Korea and came back with some very decent kimchi. Many people in the unit couldn’t stand the very sharp acid and spicy, but I liked it very much. Now it's easy to find Korean pickles in many large supermarkets and pickles, and buy them directly, but it's always a matter of preservatives and so on. Why don't you go ahead and show us how we're doing? When you've been waiting for a whole week, when our Korean cabbage is finally ready. I couldn't wait to pick up a piece of my mouth. “Ah!” “What's going on?” The husband is worried. "That's what I want, that's great..." I'm not sure. "Hey! Surprise me. It's amazing. Come on, let me taste it." That guy came up. "Don't say, it's delicious, it's nice, my wife makes Korean pickles..." Korean pickles produce lactate bacteria in the fermentation process that is good for our bodies, so it's also good for the body if it's edible。
Pepperfish

Pepperfish

VicentaLakin

In the summer seasons, when the yellow sun is strong and fat, the flesh is tender, the nutrients are abundant and the most remedial, so we have a popular expression of “the young summer hymns”. The guerilla tastes glycerine, which has the effect of repairing vandality, hysteria and strong bones. It contains proteins, fats and nutrients such as phosphorus, calcium, iron, multiple vitamins and Nickel acid. It is a good food with high proteins and low fats, and it is a good supplement for those who are ill, weak and malnourished. The gills smell more bloody, and are opened with ginger and peppers in order to effectively suppress the smell of blood and to make better use of their natural taste. Pyramid sashimi is also the first choice for fish。
It's cold

It's cold

VicentaLakin

First of all, I would like to introduce mustards: mustards, dubbed mustards and mustards, and earthly mustards, which are lip-forming plants that are drugged with dried leaves and bushes. The young sprouts are best calmed, mustard leaves are green and mustard leaves are slightly purple in the tuber's shape, cross-sectioned yellow and white, and the ears are slightly black and yellow green. Taste, sexual temperature, no poison, fragrance. Mustard for sweat, antithermal, one of China's usual herbs. It's cold. It's hot and sweaty
Noodles

Noodles

VicentaLakin

it is also very nice to share some of our special foods, special snacks, which i have not done well enough to do, but we want to move forward with your support and guidance. since the publication of the first two logs, one dish and eight monster like a potcap, i have decided to put on you the last of the eight monsters about food -- the last one about food. the crotch is also called biangbian because it's called biangbian on the board. it is also hoped that criticism will be made and shared。