hot and sour Recipe
VicentaLakin
For the past two days, my appetite and that of my family has been affected by the heat, so today, while the morning is relatively cool, make some cool, cool, cosmopolitan broccoli to improve my appetite. Below, this is my corn powder, which I make with corn starch, with all kinds of sour sauce, which makes me and my family hungry and gives us a taste of fresh and cool。
VicentaLakin
Since the day it was aired, Mom has become a half Korean fan, and she's been saying, "When are we going to eat? So it cost a lot of money to eat the so-called "boiled rice" and "cold noodles." Maybe it's our own taste problem, and after eating, my mom says, "Oh, this money's good, it's just a leftover. The sour and sweet, it's as if it's not cooked, and the leftovers are mixed..." I said, "Some things look good, they don't necessarily suit your taste, and I'm going to have to make you an improved version at home that suits our taste. There's no need to pay for it." So, this is what I made. I ate it once, I didn't eat enough. I'll introduce you today。
VicentaLakin
Since China’s tip of the tongue was broadcast, Shaanxi’s “meal-pants” and “face-to-face” are well known. Friends from all over the country are very keen on proper Western food, but it is difficult for many friends to eat real Western food because of geographical constraints. And now there are too many of the mountains, which cause the enthusiasts to be blind and helpless, too far to eat, and not to eat. And so, as a Shaanxi, I dedicate to you, as far as I can, the most authentic food practice of my knowledge, in the hope of sharing it and making progress together. Owing to the limited level of self-employment, family production is subject to objective constraints and not entirely accessible. But absolutely kill everything. It's already been produced. It's only two volts today. I've also made a lot of presentations in my journal, and I'm interested in seeing them. There are also many snacks that have not yet appeared because of their limited level and the limited environment in which they are made at home. I will try to get as much information as possible in the future about the source and plagiarity of the Shaoxi snacks on the "Face of Sakayama". Let's be more detailed. Let's hear it out. I'll make a presentation
