hot and sour Recipe

Sour sauce, cabbage soup

Sour sauce, cabbage soup

VicentaLakin

It's a good soup made out of a mess. A friend brought it back from Malaysia, but they said it was for noodles. Usually I don't like pasta much, so there's less chance of making noodles, so the sauce is kept for a few days. And that's how I like cabbage. If there's big cabbage in the house, it's got to be for dumplings. I can't remember when this was all left of dumplings. It's an accident that half the cabbage tastes like sour soup in Korea. In the winter, it tastes like sour sauce with seafood