hot and sour Recipe
VicentaLakin
Materials: salt bean horns, peppers, pork, sauce: salt, oil for consumption, old smoke, smell. Process 1: chili cuttin, meat slices, bean bean slices. Oil in the pot, pork cut down, 3 engraved in the boiler and sent to the salt for oil. Four, rewind the salt bean horns, peppers, five, even, and bring them back to the same length. Five, re-invent the odor。
VicentaLakin
IT CONTAINS STARCH, PROTEINS, VENOMIN, VITAMIN C AND OXIDIZING ENZYMES, WHICH ARE ALSO HIGH IN SUGAR, AND WHERE FRESH FOOD IS USED TO RELIEVE THE HEAT AND TO RELIEVE THE THIRST; IF FRESH PRESSURE IS USED TO EXTRACT THE JUICE, IT IS MORE EFFECTIVE, AND THE HOTNESS OF THE BOILED ODOUR IS BETTER, AND THE STOMACH IS PREPARED, AND THE HEART IS IMPROVED, SO THE MAIN BODY IS MADE UP WITH FIVE ORGANS, WHICH HAVE THE EFFECT OF EATING, THIRST AND MUSCLE. IN ORDER TO HAVE A GOOD LOOK, DIETARY ADJUSTMENT IS PARTICULARLY IMPORTANT. IT IS NOW THE SEASON OF THE MARKET, WITH THE EXPRESSION "HOLLEN IS A TREASURE, AUTUMN IS THE BEST PERSON" AND FREQUENT CONSUMPTION IS OF GREAT BENEFIT TO WOMEN。
VicentaLakin
Food: 1 chicken, 1 sour pepper, appropriate pepper, appropriate garlic. Dining: Oil for consumption, salt, flavor, sauce, old smoke. Method 1: chickens go to the insides and cut large pieces. Two, chili slices, garlic slices. 3 The chickens will be cut over the oil and the load will be made available for use. Four, with a little oil in the pot and a lot of peppers, four, with a lot of good chickens, five, with salt, and a lot of smoke. 6. Add a proper amount of fresh water, 7; boil for 20 minutes, 8; bring in fresh peppers, 9; gather juice, 10; and influenc。
