hot and sour Recipe
VicentaLakin
Without plaster, without esters, you can easily make delicious bean blossoms at home, and like to eat soybean shoes, soybean flowers, soybeans made from sour vegetables, soybean broccoli, soybean, soybean, soybean, and sourbean. The most important thing is to make it without any material, crafts, a bowl of soybean, and a plate of soybean。
VicentaLakin
It's really not the Northwest. There is a more nuanced approach, with eggs in general and noodles in general. As for pasta, it may be decided on the basis of the actual situation, either by eating it very carefully or by making it with the food available at hand, and in a simple manner. Some people like to round their faces when they make them, but I prefer to keep them as they are, just like us in life, who, after many years of grinding and testing, can still keep their own unique angles. It is said that the true fabric of the nest is extremely sophisticated, including mushrooms, walnuts, wooden ears, egg blades, meat, and a variety of fabrics, which have been down to more than a dozen. Today, I'm gonna make a special sour cocoon with hot, sour, sour, sour, sour! You'll have to have another bowl
VicentaLakin
Ages are similar, age is different. It's autumn, and the chili is on the market, and it's the chili season. Last year's spicy sauce caused a lot of talk because the peppers were steamed and made. In fact, peppers are steamed and made for two purposes: one, which makes them easier to make and does not splatter. 2. The steamed chili makes the sauce soft, and there is no vibe. But this year I'm making hot sauce, different from last year's, with white vinegar in the material, and much more sugar and garlic than last year's. This makes chili sauce hot, sour sweet, especially with vinegar, which has a much more beautiful connotation。
