hot and sour Recipe
VicentaLakin
Fish fragrance should be the most representative of many tastes, popular among the vast majority of people. It does not mean fish in it, it is fish fragrance. Rather, it is a taste that can produce a fish-cooked fragrance in the cooking, and it is famous for its composition, which is typically pepper, ginger, onion, garlic, sauerkraut, vinegar, soy sauce, white sugar, flavour and fresh soup. Fish fragrance, tofu, etc., are common, but delicious, home foods that make people tired of eating. This tofu is one of the foods I burned at the Mid-Autumn Festival. I was going to make the usual red-hot fish tofu, because it's too much, so I changed it, and it's evaporated, and it saves time. And while it tastes like fish, it can also make its own ideas a little bit better, so that the dish can shine. He's the cheapest, but he's popular on that table. I waited for the last meal to come to the table, and after the big fish, I used it for rice. Because it's new, it's busy and it's recorded. Because it's steamed, there's no turning in the process, so don't worry about the tofu. So when you're making this fish tofu, you can choose fresh tofu, which is more subtle and tastes better。
VicentaLakin
I don't know how many bags of peppers and claws I eat before I go to the cuisine; I eat outside, as long as there's a restaurant before I eat; I watch TV every night on the Internet, and this snack goes on with me for a long night... But it's not the same now, you can make all kinds of snacks, you can make them yourself if you like, and they taste good, clean and healthy, and they're important to our people. It's the first time I've ever done a paprika claw, taught it in the food world, eaten it in my mouth, sold it outside. Thank you very much, all the masters of the food world!
VicentaLakin
WHEN IT COMES BACK TO THE POT, YOU MUST HAVE THOUGHT OF THE CANTEEN. THAT'S RIGHT. THE CASSEROLE IS CLASSIC. BUT THE CASSEROLE IS NOT JUST SUCCULENT, IT'S ALSO IN QUIZHOU, AND IT'S MUCH LESS VISIBLE THAN SUCCULENT. THE SAUERKRAUTS AND OUR SAUERKRAUTS ARE USED IN THE SELECTION, BUT THE SAUERKRAUTS MUST BE PUT ON THE SAUERKRAUTS, AND OUR SAUERKRAUTS MUST BE PUT ON YOUR STATE-SPECIFIC SAUERKRAUTS. WITHOUT THE SAUERKRAUTS, IT IS NOT CALLED SAUERKRAUTS. EVERY TIME I EAT IT BACK, I THINK OF AN OLD CLASSMATE WHO WAS THE LONGEST IN MY STUDENT CAREER, THE LONGEST IN THE SAME WINDOW. WE'VE BEEN IN ONE CLASS FROM DAY CARE, KINDERGARTEN, PRIMARY SCHOOL, JUNIOR HIGH SCHOOL. THE USUAL CHILD SHOES MAY NOTICE THAT WHEN I WAS A KID I ATE A LOT, AND I DIDN'T EAT THE POT BEFORE I WAS IN JUNIOR HIGH, AND THE FIRST TIME I ATE THE POT WAS IN MY COWORKER. MY FELLOW STUDENTS LIVED IN THE SCHOOL'S FAMILY AREA IN OUR JUNIOR HIGH SCHOOL, NOT REMEMBER THE SECOND OR THIRD YEAR, BUT IT WAS THE FIRST DAY OF THE SUMMER OFF, WHEN A BUNCH OF US HELPED THE HEAD OF THE CLASS TO PREPARE THE CHART, WHICH WAS A LITTLE LATE, AND THEIR MEALS WERE ON THE TABLE, AND OUR NON-WEAK CHILDREN WERE EATING WHATEVER THEY WANTED, AND EATING IT SO HOT, AND THEIR PARENTS WERE WATCHING US WHILE WE WERE EATING, AND THEY KEPT GOING TO THE KITCHEN AND MAKING US ALL THE FOOD WE COULD DO, AND FINALLY WE WERE ABLE TO MAKE A BIG MEAL OF THE MEAT WE HAD LEFT FOR THE NIGHT. WHEN THE MEAT CAME UP, IT WAS JUST A LITTLE BIT OF IT, AND I CAUGHT A PIECE OF IT, AND I DIDN'T EVEN LOOK AT THE ENTRANCE, IT WAS DELICIOUS, SOFT, IT WASN'T GREASY, AND WHEN I THOUGHT IT WAS TIME TO WRAP IT UP AGAIN, IT WAS ALL GONE. SINCE THEN, EVERY TIME I WENT TO DINNER WITH A FELLOW STUDENT, I ALWAYS ASKED IF I HAD A POT, AND HIS MOTHER MADE IT FOR US SEVERAL TIMES. IT'S NOW THAT EVERYONE'S FAR AWAY, AND I'M CALLING EVERY ONCE IN A WHILE, AND I'M STILL TALKING ABOUT HIS HOME. SO, CHOWBACK IS A DISH WITH SPECIAL EMOTIONS IN MY HEART, BUT I RARELY DO IT. BUT MY LEADER LOVES TO EAT BACK THE POT, NOT JUST THE POT, BUT THE HALOGEN, THE MEAT, THE MEAT, THE MEAT, THE FOOD, THE MEAT, THE MEAT, THE MEAT, THE MEAT, THE MEAT, THE MEAT. BUT NOT TO MENTION THE SECOND LAYER OF MEAT IN OUR HOUSE, THE FIVE FLOWERS AND THE FAT ONES. I DON'T EVEN MAKE SKINNY MEAT, WHICH DOESN'T STOP PEOPLE FROM LOVING IT. IF THEY CAN'T EAT AT HOME, THEY WILL STEAL FROM THEMSELVES, EVEN THOUGH I HAVE REPEATEDLY STRESSED THE NEED TO EAT LESS FAT MEAT. WELL, THERE'S BEEN A PROBLEM WITH THIS YEAR'S MEDICAL CHECKUP, SO THE B SUPER DOCTOR DIRECTS TO THE SCREEN AND TELLS HIM THAT THERE'S LOTS OF WHITE FLOWERS THAT MAKE LESS MEAT, ESPECIALLY FAT. NOW THAT I'M INTERESTED IN EATING FOOD, I'VE HAD A LOT OF FUN. OF COURSE, WE HAD AN AGREEMENT THAT WE WOULD EAT FAT MEAT EVERY THREE MONTHS, AND HE COULDN'T EAT IT OUTSIDE. THIS THREE-MONTH APPOINTMENT, IN FACT, CAME AS EARLY AS AUGUST, AND THE LEADER PRETENDED TO FORGET, AND I THOUGHT THAT HE HAD FORGOTTEN, THAT NO ONE HAD FORGOTTEN, THAT I HAD BEEN WAITING FOR IT, THAT I HAD NOT MOVED, THAT I HAD ASKED TO EAT BACK THE POT UNDER THE GUISE OF AN EXAMINATION, AND THAT IF HE COULD NOT EAT IT BEFORE THE EXAMINATION, IT WOULD AFFECT HIS PERFORMANCE. NND, I'M NOT RESPONSIBLE FOR THIS, IF IT'S NOT GOOD FOR ME, I'M LEAVING BEHIND, AND I'M GOING TO DO IT A FEW DAYS BEFORE THE END OF SEPTEMBER. AFTER THAT, THEY SAY IT'S ENOUGH, IT'S ENOUGH. HOT PEPPERS ARE ALSO CALLED SOUR PEPPERS, A COMMON TASTE IN GUIZHOU. IN ALMOST EVERY HOUSEHOLD IN GUIZHOU, THERE IS A CAN, WHICH IS USED TO MAKE SOUR PEPPERS. EVERY SEPTEMBER, WHEN FRESH CHILI COMES ON THE MARKET, YOU'LL ALL BUY A BIG BASKET OF HOT PEPPERS, WHICH ARE THICK AND SPICY. THEY'LL BE WASHED OUT WITH FRESH GINGER AND GARLIC. THEY'LL BE CUT WITH CHILI. THEY'LL BE MADE EARLY IN THE MORNING WITH TOOLS SIMILAR TO A SCRAWL. THEY'LL BE CAUGHT IN THE KITCHEN. EVERY YEAR ON THE DAY THEY MAKE A SCRAWNY PEPPER, THEY'LL HAVE A VERY GOOD BUSINESS. THEY'LL BE LINED UP EVERY DAY TO WAIT FOR CHILI, IT'LL BE SPECTACULAR, THEY'LL BE READY TO GO HOME WITH SALT AND WHITE WINE, THEY'LL BE SEQUESTERED IN A SPECIAL CAN AND THEY'LL BE EATEN IN MORE THAN 10 DAYS. THE PROCESS OF MAKING HOT PEPPERS CAN'T STICK TO RAW WATER AND OIL, OTHERWISE THEY CAN'T LAST FOREVER. YOU KNOW, IT'S ONLY GONNA BE DONE ONCE A YEAR IN SEPTEMBER. THE RED, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SIPY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SIPY, SPICY, SPICY, SPICY, SPICY, SIPY, SPICY, SPICY, AND SO ON. ENOUGH TO SEE THE IMPORTANCE OF THIS BAD CHILI IN OUR STATE。
