Shrimp soup

VicentaLakin

It's not as good as the chefs, but it's just like the restaurant

Korean pickles

VicentaLakin

Actually, this is the first time I've done it with that Korean introduction... except for not using that shrimp sauce or something. But I've done this pickles so many times. It's all in accordance with our Zhongqing taste. I did it today with the Korean introduction. I compared it to the Zhongqing taste. I may be Chongqing

Bean cucumber

VicentaLakin

It's a good taste, easy food, easy to buy when a good friend's house is a guest. It's an imitation today, and the family says it's good for the first fall.

radish pickles

VicentaLakin

The old man is a radish and he likes to eat radish, and it's nice to have a lot of radish skin left over for pickles and sips, and it's basically the same thing for you here, but it's a better taste for friends who don't eat hot

Spicy fish soup

VicentaLakin

Spicy potatoes

VicentaLakin

A Pyramid Fan

VicentaLakin

Materials: Dragon fans, bean petals, a few onions. Pill pepper powder, pepper oil, fresh sauce, chickens, pork oil, salt. Method 1: Fans are immersed in fresh water, 2; appropriate amount of pork oil is cremated in the pot, 3; boiled with soy sauce, 4; proper amount of fresh water or high soup is boiled, 5; pepper powder, pepper oil, fresh sauce, refined salt, 6; softly boiled porpoise is poured in the pot, 7 and onions are made on the pot。

Sour beans

VicentaLakin

This year, the soybeans harvest of the male population, which is so hot and sour that families are tired of eating, change the way they cook and make their own soybeans, so that they can both change their taste and solve the problem of soybeans storage. Recently, the beans have been made, and they're used to make meat。

Spicy potatoes

VicentaLakin

Sour spicy potatoes are a common dish, and they're the first food that many newcomers learn, and they look simple, and they all smell, and they really do it with a lot of detail。

Sour and white

VicentaLakin

The white meat tablets, which are both smooth and sticky, are a very simple meal that I eat in the autumn and winter, and the whole process is only 10 minutes in the district, and they can be said to be a combination of soup and lots of powder and white meat and one of the necessary foods for lazy people。