Red bayberry in syrup

TristonWolff

Today, I went to the supermarket and saw red bayberry selling it. It was very fresh and moist. So I bought 2 kilograms, soaked it in salt water at home, and ate it. It may not be too sour or too sweet. I have to make red bayberry in sugar water.

Suck your fingers on BBQ roasted wings root

TeaganCassin

Due to the limited seasonings, I only used half of the ingredients and pickled 8 wing roots in proportion. The effect is very good, the color is very attractive, and the slightly spicy taste is just right. I really don't want to finish it.

Tomato egg roll

KyleeAbshire

Ingredients: salt,sesame,pumpkin,tomatoes,shrimp skin,eggs,onion,flour,sugar

Stewed tofu with hairtail

MireilleRolfson

The protein contained in tofu lacks methionine and lysine, and fish lacks phenylalanine. When eaten together with fish, the protein composition is more reasonable and the nutritional value is higher.

Northeast chaos stew

WillYost

I still remember one evening when I was a child, when I came home from school, there was a plate of dishes on my dining table that I had never seen before. There was everything in it. I stared at it for a long time, and my father said that this was a new dish he and his friends had eaten in a restaurant., stew wildly<br /><br /> Hehe, as the name suggests, the dishes are really stewed. Many dishes that have never been mixed together taste unique. From then on, these dishes will often appear on my table.<br /><br /> When I first came into contact with the kitchen, I learned this dish secretly from my father's side. Hehe, I was only a teenager at that time. It shows that my spirit is commendable.

Sweet and sour pork with pineapple

BeverlyHilpert

This sweet and sour pork, also known as sweet and sour pork or ancient pork, is a Cantonese dish cooked with sweet and sour juice and pork. This dish is one of the most familiar China dishes to European and American people, so it is widely found in restaurants in Chinatown outside of China.

Pineapple color pepper sweet and sour pork ribs

TristinDoyle

Cooking every day until you become numb. Take turns making chicken, pig, beef and fish eggs. Go back to the old dishes and add some colored peppers.

Four shredded salad

KailynWitting

Why is it called Sisier instead of Sansier? <br />Because there are four types of silk... shredded carrot, shredded dried tofu, shredded heart beauty and shredded cucumber<br /> Cold salad is simple and easy to make, sweet and sour, spicy, very appetizing, and nutritious. It is really like halal dish.

Tomatoes without scrambled eggs

SophiaSauer

Hehe ~~ You are right, I am not wrong. It is true that tomatoes are not scrambled eggs. Although there are tomatoes and eggs... they are just eaten with tomatoes and eggs, so they are called tomatoes not scrambled eggs.

bayberry paste

LadariusBahringer

Finally, the weather was sunny yesterday, and I can eat good bayberry today. There are many varieties of bayberry. Today, this one is black plum, which is very big. The one that matures later is the largest one, Dongkui bayberry. Last year, I made a lot of bayberry wine, but this year I am too lazy to make it. My husband doesn't like to drink, so he just eats fresh ones. The children of a friend next door like to eat jam, so I took the time to make some bayberry paste, which can last for half a year. It tastes sour and sweet, not bad.