Tomato, swimming crab and tofu pot MurphyGreenfelder Recently, when I bought a swimming crab, I found that it was much fatter, with cream, and the meat was firmer. While it was fat, I quickly bought it and ate it ~<br /><br /> In addition to the traditional steaming method, many restaurants now have this tomato swimming crab tofu pot. It adds tomatoes to enrich the taste and is paired with tofu. It is nutritious and delicious ~
Steamed eggplant strips LeeWeimann Ingredients: chicken essence,eggplant,white sugar,sesame oil,soy sauce,ginger,chopped pepper,garlic
Sweet and sour fish meatballs EverettKutch In fact, I have always liked to eat fish balls, but they are usually used to make soup or make hot pot. I don't know of other innovative ways to eat them. I became tired of eating the two flavors. Lu girl bought fish balls and didn't know how to eat them. After thinking about it, she used her famous sweet and sour method to make sweet and sour fish balls. It turned out that the taste was not bad (Hehe, there is a new way to eat it), and she also added a potato and bell pepper.
Erziti Cake Tart DarronCartwright Cake is a picnic and leisure snack at West Point. In foreign countries, it can also be used as a convenient food to temporarily satisfy hunger when you are hungry at work. It belongs to the snack category. I often make some and put them in a crisper during rest, and come over to eat them from time to time. The formal practice is to use a decorative bag to squeeze the cake paste on a baking sheet, which is about the size of cookies. After baking, apply the two dots of jam and glue them together. Then dip it with melted chocolate or sprinkle it during baking. Sprinkle with coconut. I often find it troublesome to stir the batter and sprinkle it directly. This time, because there is a piece of butter at home, I made a tarte cake. It feels good, so I introduce it to everyone.
salad sandwich BarneyKovacek During this period of time, I learned to make a lot of sandwiches from Qingfeng, of various flavors, doubled with appropriate additions. The following is an introduction to this [Potato and Apple Salad Sandwich]. I didn't buy black rice bread, but I used rye bread. The effect is also very good and the taste is very good.
Steak with sauce JayceSipes Ingredients: ketchup,onion,beef tenderloin,starch,soy sauce,yellow wine,oyster sauce,qingshui,white pepper,color pepper,lettuce leaves,egg white
sweet and sour pork ribs AlexandriaBoehm The sweet and sour pork ribs I made today are modeled after a fried harvest cooking method in Sichuan. They are very delicious and go well with the rice. Moreover, it is much more convenient than the ones I used to fry directly, and I don't worry about whether the ribs are cooked or not. Because it used to be Beijing's practice to put ketchup, if you don't master it well, the sweetness and sweetness will lose.
