sweet and sour Recipe

Aromatic and original crayfish

Aromatic and original crayfish

KirkMitchell

The crayfish we usually eat outside have the flavor of spices. The real shrimp flavor is not reflected at all. Because the outside treatment is not always clean, we usually dare not take the mouth off, wasting a large piece of "shrimp yellow", this dish well reflects the freshness of the raw materials themselves, and the large pieces of shrimp yellow are especially delicious! The soup is golden in color, rich and delicious, and the garlic cloves added are also soft, waxy and sweet. It is very unique and uses the simplest condiments to burn different fragrant and original crayfish.
Sweet and sour carrots

Sweet and sour carrots

BartWeimann

Many small friends don't like to eat carrots, and neither do my family. Carrots have high nutritional value and are of great benefit to the growth and development of infants and young children. In order to allow my daughter to eat a bite of carrot, I have racked my brains, steamed, boiled, carrot paste, carrot porridge. I have done it all, but she refused it. Later, I used the taste of sweet and sour to mask the taste of carrots. From then on, I stopped rejecting them and fell in love with them. <br />During the cooking process, add less vinegar to give it a little flavor. Add more vinegar to avoid loss of carotene
Tomato pickled mustard egg soup

Tomato pickled mustard egg soup

JazmyneBerge

Almost everyone knows about the nutrition of tomatoes. Especially modern people spend a very long time on TV and computers. The role of tomatoes is even more important. They can help people protect their eyesight and supplement vitamin C. But insist on eating tomatoes every day and complete it as a task, and you will get tired of them. If you eat it while eating, you will not be disgusted with tomatoes. Making a tomato mustard egg soup every day is ideal. But if you want to make a tomato mustard egg soup that you will never get tired of, you must have a certain degree of ingenuity.