sweet and sour Recipe
SallieHickle
The scales are rich in calcium. Our habit of eating fish is to scrape off the scales before making fish, and throw away the scales and not eat them. It's a pity. <br /><br />After frying in oil, the fish scales taste crispy, a bit like eating chicken cartilage. You can also replenish calcium, and you can achieve multiple goals in one fell swoop. <br /><br />When making fish, you usually use white wine to remove the fishy smell. I always feel that I can't hold alcohol, so I switch to beer and use beer to make fish. With the fish scales, stewing it in beer not only removes the fishy smell, but also makes the fish delicious, soft and tender, and supplements calcium.
AlecBlanda
In cold weather, you can only feel warm after you are full and eat well. As the New Year approaches, there are more meat and oil when eating. In this way, our gastrointestinal tract may be a little overwhelmed. Make some hawthorn jam and eat it, which will strengthen the stomach, digestion and increase appetite. Why not? <br /><br />Hawthorn, also known as "Shanlihong" and "Amanite", has high nutritional and medicinal value. In addition to being eaten fresh, Hawthorn can be made into hawthorn slices, tree bark, hawthorn cake, preserved fruit, hawthorn wine, etc.
IgnatiusGleichner
Ingredients: ketchup,salt,pasta,pepper,tomato,onion,carrots,broccoli,salad oil,black pepper,sugar,seafood soy sauce
GildaWelch
Shrimp meat has the effects of tonifying kidney and strengthening yang, dredging breast and resisting poison, nourishing blood and consolidating essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, activating collaterals and relieving pain, appetizing appetite and phlegm;<br /> It is suitable for patients with kidney deficiency, impotence, seminal emission and premature ejaculation, breast obstruction, muscle pain, hand and foot convulsions, systemic itching, skin ulcers, weakness and neurasthenia.
BeverlyHilpert
Some netizens asked me about the practice of "eating vegetables". There are many kinds of steamed vegetables, and almost any raw material can be made using the steamed method. For example, stewed fish slices, stewed chicken slices, stewed chicken breast, stewed mushrooms, etc., you can also stewed meat slices, stewed meat segments, stewed meatballs, stewed rice dumplings, stewed fish strips or stewed fish slices, etc. can be used. <br />The so-called "stewing vegetables" actually means that the soup should be slightly wider and then thin and thicken. If there is no soup, it cannot be called a smooth dish, but there cannot be too much soup. If there is too much soup, it will become stewed or soup. Therefore, the amount of soup should be controlled well. Generally, the soup should not exceed one-quarter of the main ingredients. <br />Here is a simple vegetarian dish called "vinegar cabbage" by using a slippery method. This dish is simple and fast, both appetizing and maintaining health. In winter, if you eat too much big fish and meat, it is quite a good way to maintain health. The specific practices are as follows;