sweet and sour Recipe
CecileMohr
Today, we use homemade fried vegetarian meatballs to make a dish called "vinegar roasted vegetarian meatballs". This dish is simple to make and is very suitable for making family banquets. <br />Vegetarian meatballs are very popular in Beijing. In the past, they were a very particular dish among vegetarian and vegetarian dishes. There are also many methods, such as meatball soup in Beijing-style snacks, dry fried vegetarian meatballs, burnt vegetarian meatballs, etc. The vegetarian meatballs in fasting banquets are very different from the vegetarian meatballs in street snacks. The vegetarian meatballs soup for snacks is generally fried with mung bean noodles and vermicelli, and then boiled with a soup made of pepper, onion, ginger, etc. After cooking, the soup and meatballs are served in a bowl. Pour it with sesame paste, leek flowers, soy tofu and other blended seasonings, and add some chili oil and coriander to make a bowl of delicious and authentic Beijing-style snacks. Vegetarian meatballs in fasting banquets are usually made from radish, vermicelli, tofu and mushrooms. The meatballs fried with these raw materials can be stewed, roasted, and made into pickled vegetables. They are eaten for dinner. You can click this link to view the specific practice of vegetarian meatballs: home.meishichina.com/space-96059-do-blog-id-280486.html<br /> The method of "burning vegetarian meatballs with vinegar" is as follows;
RutheKuhn
Ingredients: 1000 grams of beef, 3000 grams of seaweed + cabbage + lotus root. <br />Accessories: one onion, one piece of ginger, star anise, cinnamon. <br />Seasonings: 400 grams of vinegar, 180 grams of sugar (half sugar and rock sugar), 80 grams of cooking wine, 30 grams of soy sauce, 100 grams of soy sauce, 30 grams of salt, 200 grams of water. <br />Production process: All the main ingredients are laid in the pot layer by layer. The cabbage at the bottom of the pot is at the bottom of the pot to prevent it from being burnt. The lotus root and seaweed are on the lower layer, the beef is on the middle layer, and the whole cabbage is divided into two into the upper layer. Add all the ingredients and seasonings, bring to a boil over high heat, and then turn to low heat and simmer for 3 hours. Allow to cool and slice into slices and serve.
