sweet and sour Recipe
EarnestineKovacek
Last time I came home, I brought home the dry yeast made by my mother herself. I was preparing to steam steamed buns with the noodles I made the day before yesterday, but the noodles didn't grow, so I saved them until yesterday. Steamed buns and steamed buns for three pots in one go. <br /><br />I found that since the little guy could clearly express his personal preferences, my sweet steamed buns are almost endless. Either it is stuffed with bean paste, or it is stuffed with fruit, or it is stuffed with various nuts. Not to mention the real ingredients we steamed, we can feel at ease when we give it to her! <br /><br />Today, this steamed bun looks like a steamed bun. When you open it, you can see that there is a hidden mystery inside! Because the amount of sugar is controlled just right, it tastes sweet but not particularly sweet. In addition, raisins and QQ sugar are sour and sweet and chewy, they have been specially praised by my husband who doesn't like sweets!
AdalbertoStehr
Ingredients: soy sauce,salt,white sugar,cooking wine,starch,edible oil,white vinegar,green onion,ginger,qingshui,lean pork
YeseniaDuBuque
I like this sizzling tofu very much. Every time I eat with friends, this dish is the first dish to be swept away. However, since I couldn't buy Japanese tofu in the market in the past, I have never cooked it. I went out to restaurants many times to eat it. Recently, I saw a Japanese tofu seller in the supermarket, so I quickly bought some of them home to make them. They are as popular as ever, especially the ones my brother loves. After making it several times, most of them were eaten by him. <br />I have been cooking this dish for many days, but I haven't had time to make it. I suffered from severe insomnia tonight and couldn't sleep after tossing and turning in bed for several hours, so I decisively got up. Anyway, it was a waste of time not being able to sleep in bed. It was better to get up and post it in my diary to make bread.
MyrticePollich
Speaking of dried red bayberry, do you feel like you want to quench your thirst and keep swallowing your saliva? <br /><br />Speaking of dried bayberry, children born in the 1980s should be familiar with it. The snacks at that time were actually not very colorful, including candied gourd, shredded figs, big rolls, jumping sugar, ugly strange fruits, hawthorn slices, wild jujube cakes, little people squeezed with sugar, etc., some of which were really unknown at once. I remember that at that time, children's soy sauce for bibimbap was extremely delicious, and there were also instant noodles with pork ribs that cost seventy cents a pack, only flour and a pack of oil. In my heart, they were delicious in the world. Maybe children are greedy for eating, but the conditions and environment at that time were not as excellent as they are now. Now you can buy whatever you want. There are also so many imported foods, and many things you have never eaten before. <br /><br />Oh, when talking about food, I get off the topic. Back to dried bayberry, there were always many stalls at the school gate selling miscellaneous food. If you are thirsty after school, you like to buy a small bag to drink, which is the size of a small cup. It is sour and sweet, and you can finish it in two or three mouthfuls. Why were you so thirsty at that time? Now it's called sour plum soup. At that time, it really tasted delicious. It was like ten cents a cup. The ten cents at that time, but now I think about it, it's really huge profits! <br /><br />When I was a child, I cooked a bowl of dried bayberry at home, and our siblings, Sany, would not stop eating until their teeth and tongue were black. They would even compare with their sisters and brothers whose tongue and teeth were darker. In the end, my teeth were sour. Hehe, okay, let's cut the crap for now. The method is super simple.
