sweet and sour Recipe
JaunitaDickinson
Ingredients: soy sauce,sesame,pumpkin,potatoes,onion,carrots,chicken legs,white sugar,cooking wine,sesame oil,ginger,Jiang,garlic,red pepper,edible oil,water,green onions,dried chili,chili noodles,chili sauce,garlic,pepper noodles
ShanelZulauf
Ingredients: soy sauce,salt,flat fish,eggs,cooking wine,onion,Jiang,garlic,vinegar,sugar,aniseed
MaymieOrn
Yesterday, I made a relatively satisfactory stick fish and a relatively failed grape fish, and I have been conflicted... <br />I went to the club to play ball as usual this morning. After thinking about it in the afternoon, I'd better make another grape fish and try it! <br />According to the fish owner's recommendation, the ones with thicker meat on the market should belong to the fish (I don't know if that's the word?). Slicing the fish, haha, it's true. <br />Open the fish meat at 4/5 degrees wide by the fingers and cut the knife to more than 4/5 deep. Add cooking wine, a little salt and pepper to taste. <br />Hang the whole egg liquid and wrap it in a large amount of bread crumbs. <br />First fry it first and take it out when it is ripe. Raise the oil temperature to 80% heat and then fry it again. Take it out and put it on a plate. <br />Juice useful grape juice (figure a lunch, use the eye-catching grape juice) add purple potato color. Stir fry onion and garlic slightly, add purple sweet potato blended with grape juice, simmer over low heat, add a little water if viscosity is high, add white vinegar, sugar, a little salt, monosodium glutamate, and finally dilute it with water starch. Pour it on the fish noodles already loaded.
