sweet and sour Recipe

Tin foil chicken wings

Tin foil chicken wings

ArchibaldDach

The first time I used the oven, but I just threw the meat into the oven without powering the oven... As a result, 40 minutes passed, and the meat was still raw.^_^, when angry, it was thrown back into the refrigerator for refrigeration... At night, I wrapped it in tinfoil, threw it in an iron pot, and slowly baked it. The taste was surprisingly good. <br /><br />Share it with you. Chicken wings and ribs were cooked once each. One package was spicy and the other was not spicy. It was delicious...