sweet and sour Recipe
MinaEmmerich
Today's making sweet orange pie. The reason why I chose to do this is because the carloads of golden oranges in the morning market every day are quite attractive. So I bought more and found that it was very sweet when I bought it home. I could eat several in one go, and my lips would itch every time I ate it. Decided to change the way to eat it, which can also give full play to the sweet taste of oranges and make a Western-style pie! Another reason is that oranges are more affordable than out-of-season fruits such as strawberries this season. Not to mention strawberries are small, but in my sister's words, I don't know how they are cooked or how they become so red. They are still seasonal fruits. Affordable, safe to eat, and have no taste! <br />Generally speaking, making all kinds of pies basically requires two main steps: cake crust and stuffing. Generally, when making sweet mouthfuls, you choose cookie skins. There is no special situation in the ingredients. There is no need to change them. One recipe for cake skins can be matched with various sweet mouthfuls, making it simple and convenient to make. The fillings should be adjusted according to personal preferences. For example, oranges can be improved to mangoes, strawberries, etc., which should taste good, but personally think that it is better to choose a sweet fruit like oranges, so as not to make them sour and affect the taste!