sour and salty Recipe

stir-fried shredded pork with vegetable pepper

stir-fried shredded pork with vegetable pepper

BusterRuecker

Green peppers are rich in nutrients, especially green peppers contain high levels of carotene, which is higher than ordinary vegetables. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, it passes through the action of enzymes in the liver and small intestine mucosa, and 50% of it becomes vitamin A, which has the effect of replenishing the liver and improving eyesight. It can treat night blindness.
dip in the film

dip in the film

MckaylaRunte

As the saying goes: China pasta is located in Shanxi, Shanxi pasta belongs to Taiyuan, and there are countless pasta that can be called or cannot be named. Zanpian is a pasta with strong local flavor in Qingxu County, Taiyuan, Shanxi Province. It is made of wrapping vegetables in batter, then dipping them in stewed meat after cooking. There are many ways to eat it. Vegetables are generally lettuce, spinach, cabbage, etc. Recently, wild vegetables have also been made. It can also be made with eggplant, beans, fresh mushrooms, and potatoes. The taste will be unique depending on the ingredients. The gravy used for dipping slices is generally a mixture of tomato paste, fried sauce and vinegar. Personally, I prefer beans and potatoes. Every time I smell them, I drool. I eat to my heart's content. I can't stop and I'm full of them.
Tomato and yam soup

Tomato and yam soup

FannieMoen

Yam is sweet and calm in nature, and enters the lungs, spleen, and kidney meridians; it is not dry or greasy; it has the effect of strengthening the spleen and replenishing the lungs, replenishing the stomach and kidney, strengthening the kidney and replenishing the essence, improving the ears and improving eyesight, helping the five internal organs, strengthening the bones, long-lasting nerves, lowering blood sugar, prolonging life. Eating more yams is good for your body.
stir-fried cabbage with tomato

stir-fried cabbage with tomato

ModestoLangworth

I saw this on TV. This dish is not cooked by a famous chef, but a masterpiece by a housewife in our life. It tastes refreshing and is particularly suitable for eating in summer. It is sour. Friends who like sour food should like it. This dish is also very simple to cook. Because I haven't been living at home for a long time, and I don't have enough equipment here for me to use, I found the pictures on Baidu, but this does not affect everyone's cooking and selection of materials. Below I will introduce the required materials and practices.
Cold preserved egg tofu

Cold preserved egg tofu

FerneCarter

Preserved eggs, also called preserved eggs, are mainly processed from duck eggs. The gel-like protein after peeling off the eggshell contains pine pin-like crystals and patterns. It is an invention of China's food processing method. <br /><br /><br /><br />Concealed eggs are cool in nature and have the effects of clearing the lungs and relieving heat, astringent the intestines and stopping diarrhea, and awakening the spleen and relieving alcohol. It can promote appetite; lower blood pressure; and neutralize gastric acid due to its high alkalinity. <br /><br /><br />Tofu is also a traditional food in China. It is fermented and processed from soybeans. It is delicious and has high nutritional value. <br /><br /><br />Tofu is cool in nature and is suitable for obese people, hyperlipidemia, weak body, deficiency of qi and blood, or frequent drinkers. <br /><br />Tofu and preserved eggs are both cool. Add ginger and garlic juice to neutralize it when mixing cold to weaken the coolness, ensure the acid-base balance of the diet, and avoid worsening of the cold in the body.