sour and salty Recipe

Tomato sausage and egg noodles

Tomato sausage and egg noodles

OdaBeer

I haven't been feeling very well recently and I miss everyone a lot. Today, I use the noodle machine to make egg noodles. When kneading the dough, I also add eggs in addition to adding some salt. To be honest: The taste of this noodle becomes more elastic and smoother, so it's good for QQ. Of course, the bite is different from take-out egg noodles. Although the color of take-out egg noodles is beautiful and yellow, the bite is actually the same as ordinary noodles, which means that the noodles have other ingredients added, so they look beautiful. If you want to rest assured, everyone should do it yourself. After putting tomatoes on this side, it tastes sour and is really delicious. <br />Noodle making can be clicked:<br /> http://home.meishichina.com/space-209008-do-blog-id-133432.html
Curry cabbage balls

Curry cabbage balls

LonProhaska

There are many types of cabbage eating methods and can be mixed and mixed in many dishes. The cooking methods can be cold, frying, etc. Today's cabbage meatballs are wrapped in bean dregs powder and fried, indicating that oil curry is added. Its characteristics: fragrant on the outside and crispy on the inside, with attractive color. This aroma comes from bean dregs and oily curry, and this crispness comes from the taste of cabbage. After putting carrots and black fungus into the meatballs, because carrots are rich in carotene, they have high nutritional value and can enhance the body's resistance. Black fungus has the effects of improving intelligence and strengthening brain, nourishing and strengthening, replenishing blood and treating blood, nourishing yin and moistening dryness, nourishing stomach and relaxing constipation, clearing lung and replenishing qi, calming and relieving pain. Therefore, it is a healthy diet suitable for all ages.