sour and salty Recipe

Crispy cucumber with golden lily salad

Crispy cucumber with golden lily salad

JamarcusSawayn

Seeing the temperature rising day by day, I don't feel more comfortable eating anything than eating cold dishes. Bean sprouts, vegetarian chicken, edamame, green beans, including green and red peppers are all good ingredients. <br /><br />When making salad dishes, I prefer to use crispy, tender and juicy cucumbers. The cucumber is marinated for a while and it tastes crispy, tender and refreshing. <br /><br />Flammulina velutipes is not only delicious, but also rich in nutrients. It is also one of the good raw materials for mixing cold dishes. <br /><br />Cucumber is crispy and tender, juicy, sweet, fragrant and delicious; it contains protein, fat, sugar, a variety of vitamins, cellulose, and rich ingredients such as calcium, phosphorus, iron, potassium, sodium, and magnesium. <br /><br />The cucumber enzyme in cucumber has strong biological activity and can effectively promote the metabolism of the body. Rub the skin with cucumber juice, which has the effect of moisturizing and relaxing wrinkles. <br /><br />The glucosides, fructose, etc. contained in cucumbers do not participate in normal sugar metabolism. Therefore, diabetic patients use cucumbers instead of starchy foods to satisfy their hunger, and their blood sugar will not increase, but may even decrease. <br /><br />The cellulose in cucumber plays a certain role in promoting the elimination of corrupt substances in the human intestine and lowering cholesterol, which can strengthen the body. <br /><br />The delicious and lubricated mushroom is served with crisp and juicy cucumber, freshly marketed minced garlic, and a few spoonfuls of sour vinegar. Hehe, my cheeks are sour...