Steamed dumplings with pickled cabbage and pork ZoraBuckridge Ingredients: sauerkraut,lean meat filling
Shepherd's purse salad MargaretKozey I remember learning a text called "Digging Shepherd's Shepherd's Shepherd" in Chinese class when I was a child. Although the life described in the text was simple, the imagination of mixed Shepherd's Shepherd's Shepherd would still make people drool. Eat salad shepherd's purse again today and remember the bitterness and sweetness.
Stewed pork with pickled cabbage and vermicelli MargueriteRomaguera Ingredients: salt,vermicelli,sauerkraut,pork belly,soy sauce,onion,Jiang
Preserved egg patting cucumber AdityaSchuppe A refreshing dish with wine, the perfect combination of cucumber and preserved egg.
Cold crystal strips MisaelSchuppe After being scalded by boiling water, the orange powder is crystal clear, pulled into small doses, and rubbed into thin strips. <br />After cooking, soak in cold water and mix with carrots and shredded cucumber. <br />The finished product has beautiful color and sour and salty taste. <br />Definitely worth a try!
Tomato cat ear noodles TheresiaDibbert Cat ears face cat ears ", commonly known as" Getuo "and" Niigeta ". It is a kind of pasta that people in Jinzhong, Shanxi Province like to eat. Whether it is white flour, naked oats, sorghum noodles, stick noodles, and buckwheat noodles, can be made. <br />At first, I was curious about how to make a uniform pattern. When I bought the cut surface, I saw that they made it with machines. We can't buy a machine just to eat it. Let's follow the gourd and draw a gourd and borrow a very ordinary sushi curtain to help.
stir-fried bamboo shoots with mixed vegetables RobinJohnson Spring is coming, and the bamboo shoots are showing sharp corners. The bamboo shoots are popular in Minqing. They are sour, fresh and appetizing. It's also slightly spicy.
