Chinese Food Recipes
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Snow raisins

Snow raisins

Snow chowder

Snow chowder

Snowbean tofu shrimp

Snowbean tofu shrimp

You should eat more beans. Tofu is rich in nutrients and contains many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oils and abundant quality proteins, with the term "plant meat"
Snow veal and dragonfish

Snow veal and dragonfish

Sour chicken

Sour chicken

Snow cuisine for yellowfish

Snow cuisine for yellowfish

The snow dish is also called the snow rind, which eats with a penis and leaves. There's the difference between fresh snow and pickles, pickled snow, fragrance, a little sour smell, snow veggies with urchins to stop the laxa, venom and swelling to stop the pain, and everyone likes to make snow raisins, snow soy tofu, and snow veal, salty, spicy and delicious. Yellowfish have the effect of acupuncture, diarrhea, fumigation, and good treatment for anaemia, insomnia, dizziness, appetite and female post-partum infirmity。
Scrambling

Scrambling

Snow gravy

Snow gravy

Big intestine, very good, but the cleaning is very difficult
Snow pickles

Snow pickles

Like a fresh wind in the field, the snowbean is not only colorful, but also greasy, perfect for porridge in the summer evening of the breeze. It's simple. Try it
Snow pickle beans and squid

Snow pickle beans and squid

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