Snow veal

Snow cream and duck eggs

Snow pickles, mackerel

Snow gravy, four season beans

Sichuan is white

It tastes good

♪ Winter swirl ♪

I prefer pasta. I eat pasta. I think it's the best

Scrambling

It's a very nice home dish, spicy taste, with a bowl of fragrance rice, a taste of the taste on the tip of the tongue

I'll take you home

Snowcracker

It's the light of an earthquake in Japan, a local refrigeration plant, a large stock of imported Japanese snow dish, which cannot be transported out of the country because of the earthquake, and is in a hurry to fall into stock, so in spring, the grandmother and a bunch of old ladies went to buy it, as if the price of a pound of fresh vegetables was only one or two cents, clean and clean, cut into pieces, ice in pieces, and a little thaw ate。

Snowflake's fried

The first food was at our local hotel, when the southern pastry was not sold at our supermarket until two years later, when it was found that it often appeared at my table, but it was basically me who destroyed it, serving it and eating it all. Today, however, this snow dish, which does not have a pickled net, needs salt when it is made. In the case of pickled snowbread, water is required for salt。