Seen in the market, these little bean sprouts, bought home, cooked with fresh snow veggies, sprouts, veggies, rice, congee, are all cooked. The peppers are hot, they're not cut, so there's nothing but hot, very fresh。
This is a small snack for every family in the home year. It is a special food for every family in the home, divided between white fruit and green fruit, which is salty and sweet. It is generally made of pork, winter, snow, tofu, onions; sweets are generally soy and sesame. It's usually done in both, done in 29, at 30 nights. The name of the “reconciled fruit” is very graphic and well-intended, and when the fruit bowl is squeezed, the hand is a little tight, and at the end of the day, it's like a family moving from every side to home in New Year's, and finally it's a place to share. So the “reunification fruit” is, in my mind, more of a memory, especially when married to another land, which is not far from home, but alienated from the “reunification fruit”. I've always wanted to do a round-up, but I used to be in charge of bags, not making noodles, and the material wasn't easy to get. The round fruit is usually made of powder made of late rice with a little salty rice powder, which can only be bought once, but also with a different taste. Here's the opportunity. Auntie gave me two bags of late rice powder, and then asked Auntie and Grandma to teach them how to make the fruit of the union. But this time only white fruit, because there's no "green" — that's leaves. Let's get over it. Let's make some white fruit, huh? Please help me get your valuable vote in the journal. Thank you
This taji pot, it's also translated, and it's called a tachi pot. It's Morocco from North America, and it's particularly good to use a cap like a tall and sharp hat, to use less or less water than a normal pot, and a hot gas cycle like a hat can be cooked quickly. This is an innovation in Morocco, where water resources are so precious. Now, of course, we all talk about environmental conservation, energy conservation, which is cool, and can be used by countries to cook – with vegetables, rice, noodles, stews, etc. – and it's easy to make it. If you put more water on the bottom, boil to the gas, boil to the top of the hat, turn off the fire for a little while, it's basically ready for vegetables, it tastes like it, it's oil-free, it's more time-efficient – but it's always felt that if you don't use it for pasta control, it's a little less. It turns out it's good to make pasta! I bought this pot, it was used, it was not necessary, it was just a collection of pots, but now it seems that this fast-saving pot is really something to exploit! {\bord0\shad0\alphaH3D}
