Chinese Food Recipes
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braised crucian carp

braised crucian carp

Ingredients: salt,potherb mustard,crucian carp,cooking wine,Jiang,vinegar,sugar,soy sauce
Pork liver with cabbage

Pork liver with cabbage

Ingredients: chicken essence
Vegetable egg noodles

Vegetable egg noodles

This is a good choice when you are lazy to cook. It is better than the food outside
Fried rice cake with snow vegetables and winter bamboo shoots

Fried rice cake with snow vegetables and winter bamboo shoots

Ingredients: rice cake,winter bamboo shoots,potherb mustard,oil
Sauce and yellow croaker soup

Sauce and yellow croaker soup

Ingredients: winter bamboo shoots
Sauteed vegetables add eggs

Sauteed vegetables add eggs

Ingredients: salt,potherb mustard,eggs,black pepper,pepper powder
Sesame oil cabbage

Sesame oil cabbage

The simplest frying method, coupled with a bowl of white porridge, feels very refreshing
Fried rice cake with shredded pork and vegetables

Fried rice cake with shredded pork and vegetables

This is another classic and delicious way to eat rice cakes in my opinion. It would be best if the cabbage could bring a little sour taste. Add some shredded winter bamboo shoots to make it even more delicious. It would be better not to omit the green garlic inside, which will add color. A lot!
Sauce and beef tripe noodles

Sauce and beef tripe noodles

Ingredients: salt,noodles,potherb mustard,ginger,black pepper,cumin powder
Snow vegetables, mushroom and pork glutinous rice balls

Snow vegetables, mushroom and pork glutinous rice balls

Ingredients: salt,mushrooms,potherb mustard,vegetable oil,cooking wine,sesame oil,spiced powder,soy sauce,pork stuffing,water milled glutinous rice flour
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