A simple piece of meat During the previous period, the country had been covered with lamb sluice and cold skin, and had never made these two snacks in Sian. The main thing is that I had to keep the halo, and the fridge broke down a year ago, and I left three or four years of old halo to go. Everything has to start over. I didn't want to make cake myself and noodles, so I bought a ready-made bagel。
Beef sauce Grandpa likes beef, first time it tastes good, Grandpa likes it. Beef is rich in proteins, amino acid composition is closer to human needs than pork and improves body resistance. The cold winter beef, which warms the stomach, is good for the winter. Beef has the effect of remediating the abdomen, eating the abdominal abdominal, strong stenching the wind and screeching the thirst; it is used for the consumption of people who fall in the aerobics, have short aerobic acid, suffer from chronic anaemia and are dizzy。
Lamb fire pot In winter, we sometimes buy some lamb home. Eating lamb and watching TV, it's a good winter! But with a lot of lamb, there's always a side corner, a chewy and oily part that doesn't have to be thrown away now! We used to make the pans! Every time we eat a hot pot, we'll have meat on the bottom and it'll be a pot with meat on the bottom
A halogenated puzzle It's always in the fridge. It's too crowded to throw away. I'll make it when I'm free. I'll cook it again。
Carrot lamb chops The spices are not fixed, there's nothing at home, but don't overdose. Cinnamon, eight horns, fragrance and white pepper
Red burning pig hoof I suddenly wanted to eat a pig's hoof. I couldn't help it. I've never tried a red burn, I've seen a lot of it, so I've been buying it in the morning, and I've had my first pig hoof
