THE LAMB CHOPS, ALSO KNOWN AS LAMB RIBS, ARE CONNECTED TO THE FLESH OF THE RIBS, COVERED BY A LAYER OF THIN MEMBRANE, A THIN UNION, AND SOFT IN THE GROUND, SUITABLE FOR PICKLING, BURNING, TEA, ROASTING, ETC. THE NUTRITIONAL VALUE OF LAMB CHOPS IS THAT THEY CONTAIN ABUNDANT PROTEIN, CALCIUM, IRON AND VITAMIN C CONTENT, WHICH IS HIGHER THAN PORK BEEF。