The northerners traditionally eat less fish, either by eating garlic chili or by eating the beauty of fish, or by making fish, which is a little difficult for many westerners. If you can't do it, you can't do it, you can't eat it, but you don't eat fish. My family also eats less fish, and comes out of all kinds of “boiled fish” and occasionally evaporates, or sourfish. It's not gonna happen. But, a few years ago, Dad came home and said, "It's beautiful." Mom says, "What's a West Lake Jealous?" I've just heard of it. I haven't eaten. I decided to do it at home. So we started looking for information. It's easy to find West Lake Jealous, not oil. It's just for Mom. I've heard for the first time about fish without oil. So he bought a grassfish, and he did it the way he did, and Dad tasted it: it's not that. Why not? I'm just going step by step? Mom also said, "The fish are a little swollen and not good." So I began to sum up, the experiment, and I did it a few times, and then it was better than once, and Dad tried the two words, "Real." Ha ha, great. I haven't eaten a real West Lake Jealous, but after my touch, after getting my mom and dad's approval, I feel like I need to share some of my feelings. I will talk to you today in detail about several key steps, from selection to production, and attention。
