I bought a grassfish today, and I've been wondering what to eat, and the most used to eat at home is a boiled fish, and today I'm going to change the pattern, and I'm going to have a fish-cooked fish, and I'm going to do it in a more customary way, which is in the style of canine. Last time a more crafty recipe was uploaded, but without recording it, this time it was carefully filmed to know how busy it was, a hand job, a hand tap, yoo-hoo, a lot of work. ~ Tastes still guaranteed! {\i1 \cH30D3F3F4}
I'm a fish-eating master, and Pa doesn't! He only eats some for the sake of every fish he makes, whether it's evaporated or red or stewed or spicy or sour or sour! The reason for this is, "Stabbing, trouble!" Because in 05, her colleague's boyfriend invited her to eat the dried fish, and she knew I liked the spicy fish, so she brought back the rest. I don't give a shit! I've had it all the time. Saturday morning, Dad bought a fish and made a whole house full of fish, and I've finished the cuisine and the cold. It's washed. Put it in the fridge. The fish head is cooked in a stew pan. It was supposed to be good at night, spicy fish, and then I thought I'd get on fire, and that dish would leave a lot of soup. Make the food that's been trying。
