Fried fish is to fry the fish meat first, and then put it into the cooked sauce and marinate it until it is flavored. <br /><br /><br /><br />In fact, it is also common in banquets in the north. It belongs to a cold dish. We call it "smoked fish". The fish is thick and has few thorns. The outer skin is fried and dry, but the inside is soft and juicy, and the taste is sweet. I like this for northerners. <br /><br /><br /><br />In the Jiangnan area, people boil fried fish in a soup made of onions, ginger and garlic, cooking wine, soy sauce, white sugar, and fresh soup for a few minutes. The soup and water are used as the topping for the noodles, which is called "fried fish noodles".
Xinping is a Yi and Dai Autonomous County in Yunnan. There are 17 ethnic groups in the county, including Yi, Dai, Hani, Lahu, Hui, Bai, Miao, and Han. Their ethnic customs are unique and their specialties are attractive. The Dai people in Xinping are commonly known as the Huayao Dai people because they wrap a specially made colored woven cotton belt more than ten feet long into a flower waist about one foot wide to tie the skirt. <br /><br />Xinping pickles are very famous in Yunnan. There are stalls selling Xinping pickles in almost every vegetable market in Kunming. Go to Dongsi Street on the weekend, which has recently become a New Year's Street and sells a lot of food. Seeing Xinping pickles sold, it looks delicious! <br /><br />I bought some and made pickled cabbage fish home. The authentic Sichuan pickled cabbage fish uses kimchi, and I use pickles. The ingredients are some leftover vegetables from home. I have to eat them quickly, so I cook them together.
